Dipl.-Ing. (FH) Michael Ludwig

Michael Ludwig

Dipl.-Ing. (FH) Michael Ludwig

Organisationseinheit(en):Institut für Getränkeforschung Professur für Analytik und Technologie pflanzl. Lebensmittel - Schwerpunkt Getränke

Kontaktdaten:
Tel.: +49 6722 502 316
E-Mail: Michael.Ludwig(at)hs-gm.de

Postanschrift:Von-Lade-Straße 1
D-65366 Geisenheim

Besucheranschrift: Gebäude 6602
Rüdesheimerstraße 28
65366 Geisenheim

Wagner A., Irmler J., Nagypál J., Bach P., Ludwig M., Will F., Schweiggert R., Steingass C.B. (2023): HS-SPME-GC-MS profiling and sensory analyses of juices from red-fleshed `Weirouge´ apples made with innovative and conventional dejuicing systems. European Food Research and Technology 249 S. 3201 - 3216. DOI: 10.1007/s00217-023-04360-4

Wagner A., Dussling S., Nowak A., Zimmermann L., Bach P., Ludwig M., Kumar K., Will F., Schweiggert R., Steingass C.B. (2023): Investigations into the stability of anthocyanins in model solutions and blackcurrant juices produced with various dejuicing technologies. European Food Research and Technology 249 S. 1771 - 1784. DOI: 10.1007/s00217-023-04252-7

Wagner A., Dussling S., Scansani S., Bach P., Ludwig M., Steingass C.B., Will F., Schweiggert R. (2022): Comparative evaluation of juices from red-fleshed apples after production with different dejuicing systems and subsequent storage. Molecules 27 (8) DOI: 10.3390/molecules27082459

Olk M., Dietrich H., Ludwig M., Will F. (2010): Impact of variety and vintage on the polyphenol composition of apple juices. Mitteilungen Klosterneuburg 60 (2) S. 287 - 296.

Schilling S., Schmid S., Jäger H., Ludwig M., Dietrich H., Toepfl S., Knorr D., Neidhart S., Schieber A., Carle R. (2008): Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation. Journal of Agricultural and Food Chemistry 56 S. 4545 - 4554. DOI: 10.1021/jf0732713

Hartmann A., Patz C.-D., Andlauer W., Dietrich H., Ludwig M. (2008): Influence of Processing on Quality Parameters of Strawberries. Journal of Agricultural and Food Chemistry 56 S. 9484 - 9489. DOI: 10.1021/jf801555q

Kreck M., Kürbel P., Ludwig M., Paschold P.-J., Dietrich H. (2006): Identification and quantification of carotenoids in pumpkin cultivars (Curcubita maxima L.) and their juices by liquid chromatography with ultraviolet-diode array detection. Journal of Applied Botany and Food Quality 80 S. 93 - 99.

Ludwig M. (2003): Bedeutung und Bewertung des Zellaufschlusses bei Äpfeln. Flüssiges Obst 70 (7) S. 392 - 397.