Dr. rer. nat. Jennifer Badura

Jennifer Badura

Dr. rer. nat. Jennifer Badura

Organisationseinheit(en):Institut für Mikrobiologie und Biochemie Professur für Mikrobiologie und Biochemie

Kontaktdaten:
Tel.: +49 6722 502 346
E-Mail: Jennifer.Badura(at)hs-gm.de

Postanschrift:Von-Lade-Straße 1
D-65366 Geisenheim

Besucheranschrift: Gebäude 1000
Raum 114
Von-Lade-Straße 2
65366 Geisenheim

Badura J. (2024): Characterization, regulation and genetic modification of the synthesis of aroma compounds in non-conventional wine yeasts.

van Wyk N., Badura J., von Wallbrunn C., Pretorius I.S. (2024): Exploring future applications of the apiculate yeast Hanseniaspora. Critical Reviews in Biotechnology 44 (1) S. 100 - 119. DOI: 10.1080/07388551.2022.2136565

Badura J., Kiene F., Brezina S., Fritsch S., Semmler H., Rauhut D., Pretorius I.S., von Wallbrunn C., van Wyk N. (2023): Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.. Fermentation 9 (2) DOI: 10.3390/fermentation9020109

Badura J., van Wyk N., Zimmer K., Pretorius I.S., von Wallbrunn C., Wendland J. (2023): PCR-based gene targeting in <i>Hanseniaspora uvarum</i>. FEMS Yeast Research 23 DOI: 10.1093/femsyr/foad034

Badura J., Medić M., van Wyk N., Krause B., Semmler H., Brezina S., Pretorius I.S., Rauhut D., von Wallbrunn C. (2022): Synthesis of aroma compounds as a function of different nitrogen sources in fermentations using non-Saccharomyces wine yeasts. Microorganisms 11 (1) DOI: 10.3390/microorganisms11010014

Badura J., van Wyk N., Brezina S., Pretorius I. S., Rauhut D., Wendland J., von Wallbrunn C. (2021): Development of Genetic Modification Tools for Hanseniaspora uvarum. International Journal of Molecular Sciences 22 (4) DOI: 10.3390/ijms22041943