Research at Hochschule Geisenheim University

Our Research Focus

Sustainability and Cultivation Systems

Developing Productive, Quality-Oriented and Sustainable Cultivation Systems for Special Crops

Cultivating grapevines, fruit, vegetables and ornamentals requires intensive crop management and a high use of resources. Consequently, viticulture and horticulture have to strike a balance between producing sufficient quantities of high-quality products in line with market requirements while acting with an eye to the future, respecting nature and environmental aspects and using resources sustainably. Thus, our research activities focus on the development of innovative and ecological cultivation strategies for special crops. For instance, we are working on cultivating new crop varieties or growth forms that are more adapted to climate change and site characteristics while being more pest-resistant and efficient in their use of resources, which will lead to reliable yields for producers. Another example includes the test run of intelligent sensor systems to precisely manage and optimize the use of scarce resources like water and nutrients. In addition, we are exploring alternative strategies such as the use of microbial antagonists to control pests, or adding substances to improve site conditions. In cooperation with our partners, we are developing strategies to diversify cultivation systems for special crops in order to safeguard ecosystem services and biodiversity.

Quality, Marketing and Bioeconomy

Processing and Marketing Agricultural Plant-Based Products Innovatively and Safely – Respecting Bioeconomy

A sustainable food production ranges from crop production to processing up to the delivery of products to customers. At the same time, these products have to be safe and free from harmful substances. In addition, a sustainable management system must use biological resources, processes and systems more efficiently than before. Thus, bioeconomy in food production is crucial to meet sustainability goals, which is why it has become an important part of our research. For example, we are working on the development of energy and resource-efficient processing methods for plant products, and we are investigating how to extract and formulate functional ingredients from harvest products and their by-products. Micro-organisms are also examined to establish whether they can serve as protective cultures in food production. As part of our joint research projects with external partners, we are assessing the health effects of plant-based ingredients. The resulting products are carefully evaluated in sensory aspects by our university panel. Market research data, business analyses, and analyses of consumer behavior help to identify trends, especially in wine marketing, and to draw conclusions for future marketing strategies. Our research activities also include analyzing logistic challenges in the food production chain – from producers to customers and from packaging to distribution.

Cultivated Landscapes and Urban Spaces

Sustainable Design and Development of Cultivated Landscapes and Urban Open Spaces

Cultivated landscapes and urban spaces have experienced profound changes in the past. Increased land use, for instance, has led to a loss of decisive characteristics and a decline in biodiversity. Social changes and requirements also have a huge influence on open space planning in urban regions, where quality of life is mainly determined by the availability of green infrastructure such as green belts and parks. In view of these parameters, our research activities focus on the development of methods to evaluate urban open space design and to assess the social sustainability and performance of urban spaces. For example, we are refining processes in the greening of urban spaces, and exploring conditions for the use of plants in cities, especially in the context of climate change. Another research focus includes identifying strategies to adapt landscapes shaped by viticulture in particular to the challenges of climate change, to safeguard biodiversity and to protect individual species in the cultivated landscape. Drawing on the development of sustainable cultivation systems, our research lays the foundation for new production scenarios that foster sustainable and multifunctional cultivated landscapes with a high ecological value and tourist potential.

Climate Change, Material Cycles and Environmental Footprint

Assessing the Risk of Climate Change – Developing Strategies for Adaptation and Mitigation

Climate Change and its effects on temperature and precipitation distribution as well as atmospheric CO2 concentration already have a significant impact on cultivation reliability and conditions for special crops, on material cycles in soils and ecosystems, and on the planning and management of urban green areas and open spaces. Therefore, it is necessary to develop adaptation strategies for viticulture and horticulture, which are in the center of our research activities. We are working on strategies to meet future water demands and to control (new) pests. As part of our research, we are also examining the effects of changed climatic conditions on yield, quality, content and flavor of grapes and horticultural products. In addition, we are developing strategies to reduce greenhouse gas emissions (mitigation) in agriculture and to evaluate these reductions with regard to their CO2 compensation as part of a sustainability assessment. Another key area of our research activities concentrates on the effects of climate change on steep slope viticulture, also in view of promoting cultivated landscapes, enhancing biodiversity and, as a result, improving ecosystem services.

 

Digitization and Modeling

Digitization in the Production and Marketing of Special Crops and Landscape Planning

 

Digital applications have become an important factor along the value chain of special crops. Intelligent technologies and automated processes, for instance, are already used throughout the entire cultivation process, for example for fertilization and crop protection, but also for processing, transport and marketing. Sustainable cultivation, processing and marketing strategies will increasingly rely on digital technologies. In view of these developments, we are working on (non-contact) sensor technology and easy-to-use forecast models to optimize the use of resources, and to identify stress and diseases at an early stage. Digital technologies are also part of process-related applications, for example when using drones to apply plant protection products, or to assess nutrient requirements of specific crops. By digitally simulating plant growth and modelling virtual vineyards, we aim to forecast the effects of climate change on plant architecture and stress events. In beverage production, modeling complex production steps help us analyze and optimize these processes. An optimized data collection process also enables us to streamline supply chains from producers to customers.

News & Latest Projects

Combating Pests and Insect Decline: International Entomology Conference at Hochschule Geisenheim University

Professor Annette Reineke, Vice-President of Research at Hochschule Geisenheim University, opening the Entomology Congress 2025. © Hochschule Geisenheim University/Marilena Schulte

This week Hochschule Geisenheim University was host to the Entomology Congress 2025, the international conference of the German Society for General and Applied Entomology (DGaaE). From March 17–20, around 300 entomologists from over 20 different countries gathered at the university to discuss invasive species, global insect decline, and pest management.

The many essential tasks that insects perform in almost all ecosystems make the current global decline in their numbers especially alarming. Several species play a key role in the pollination of agricultural crops, for example, as well as natural pest control. At the same time, other species are themselves pests or potential vectors for diseases and thus need to be controlled. 

This area of tension with regard to handling insects also impacts viticulture, an idea that Professor Annette Reineke, Vice-President of Research at Hochschule Geisenheim University's and one of the conference's organizers, underlined during her welcome address. Thanks to intensive research, however, it is becoming increasingly possible to implement targeted pest control without causing harm to people, the environment, or other insects. “The times of using arsenic in vineyards to combat pests are thankfully long over,” Reineke said. Contemporary methods are so advanced that previously dreaded pests, such as phylloxera, can now be controlled effectively. Nonetheless, the spread of invasive species and the impact of climate change pose huge new problems for both farmers and native insect populations. During this four-day conference, international specialists had the chance to discuss an approach to these challenges in detail.

Conference Met with Considerable Interest

The conference was a particularly special occasion for Professor Jürgen Gross, the president of the DGaaE. After 20 years, he has chosen to step down as president of the association in order to focus his attention on his appointment by the Julius Kühn Institute and Hochschule Geisenheim University as Institute Head and Professor of Plant Protection in Fruit Crops and Viticulture. “It’s nice to stop when new things are starting,” said Professor Gross at the inaugural event, referring to his new workplace in Geisenheim. While he explained that it was difficult for him to say goodbye, he was all the more pleased about the considerable interest in this year’s conference, which featured 150 specialist lectures for around 300 participants, as well as 50 more presentations than last time.

A highlight of the conference was the public lecture held by Professor Josef Settele on the Tuesday evening. The well-known German agrobiologist and ecologist is also head of the Department of Conservation Biology & Social-Ecological Systems at the Helmholtz Center for Environmental Research in Halle. During his lecture he provided a vivid picture of how international agreements for the protection of biodiversity are created and how they contribute to insect diversity. Over 150 attendees, including many interested members of the public, were at the event, which was hosted in the university’s new lecture hall building.

Awards for Exceptional Research and Young Talent

During the conference, Professor Gerald Moritz was awarded the DGaaE's Fabricius Medal for his many years of research into thrips. In his acceptance speech, Moritz spoke of the undeviating enthusiasm shared by entomologists: “You can’t exactly pet thrips – if you're planning to focus on these tiny, seemingly unremarkable creatures, you’ve got to really want it.”

Dr. Joachim Ziegler was awarded the Meigen Medal for his work on predatory flies at the DGaaE general meeting. The Weiss-Wiehe Foundation's two young talent prizes for an outstanding dissertation or bachelor's thesis were awarded to Dr. Lara-Sophie Dey and Marcel Decker. In addition, three poster prizes and three prizes for the Young Entomologists' Challenge were awarded on Wednesday evening.

For the President of Hochschule Geisenheim University, Professor Hans Reiner Schultz, the Entomology Congress 2025 was the ideal first major scientific event for the university’s new lecture hall building. “The topics of climate change, invasive species, interactions between plants and insects, but also the use of artificial intelligence to protect biodiversity and crops are of great concern to us here at the university. That's why it’s important for us to hold conferences like this in Geisenheim,” says Schultz.

The conference was supported by numerous sponsors, including Bayer, the German Research Foundation, BIOCARE, and many more.

Further Information

You can find the full conference program on the DGaaE’s website.

Categories: MyHGU-App, Mein-Netzwerk, Veranstaltungen, Phytomedizin

Images

The event took place in the university's new lecture hall building © Hochschule Geisenheim University/Marilena Schulte
This year was Professor Jürgen Gross's last Entomology Congress as president of the DGaaE. © Hochschule Geisenheim University/Marilena Schulte
Many young scientists took part in the conference. © Hochschule Geisenheim University/Marilena Schulte
Professor Gerald Moritz (middle) is awarded the DGaaE's Fabricius Medal. © Hochschule Geisenheim University/Marilena Schulte
Around 300 scientists convene to discuss contemporary topics in entomology at the conference. © Hochschule Geisenheim University/Marilena Schulte
In the foyer of the new lecture hall building, exhibitors present new technology and products for the field of entomology. © Hochschule Geisenheim University/Marilena Schulte
Well-known agrobiologist Professor Josef Settele holds a public lecture on the topic of international agreements. © Hochschule Geisenheim/Marilena Schulte
Both specialists and interested members of the public attended Professor Settele's lecture. © Hochschule Geisenheim University/Marilena Schulte
Over 20 different countries were represented at the conference. © Hochschule Geisenheim University/Marilena Schulte
Over 80 scientific posters were presented during the conference. © Hochschule Geisenheim University/Marilena Schulte
The three best posters were awarded prizes on the Wednesday evening. © Hochschule Geisenheim University/Marilena Schulte
The Entomology Congress 2025 group photo, taken in front of the Administration Building on Hochschule Geisenheim University's campus. © Vinicius S. Ferreira

Our University has unique opportunities to conduct scientifically recognized and applied research along the entire value chain of special crops. In doing so, we benefit both from a strong network of national and international partners and our own excellent research infrastructure at Geisenheim. Vice-President of Research Professor Annette Reineke