The master’s degree program Wine Business offers graduates with bachelor’s degrees in the field of wine the opportunity to qualify themselves for managerial responsibilities in the wine industry. Master’s students gain an in-depth knowledge of economics (similar to studies in business management and engineering) in the core modules Corporate Governance, Market Theory, Strategic Management and Wine Market Research. They enhance their academic profiles by choosing additional modules such as IT Systems in the Wine Industry, Energy and the Environment, Empirical Research Methods in Food Marketing or Nutrition Communication.
This degree program is taught in German. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.
| Academic degree | Master of Science (M.Sc.) |
|---|---|
| Standard study period | 4 semesters |
| Study locations | Gießen, Geisenheim |
| Start | winter semester (recommended) or summer semester |
| Admission requirement | B.Sc. Viticulture & Enology, International Wine Business, Wine Company Business or similar; other qualifications which provide the neccessary prior knowledge may be considered on an individual basis |
| Admission restrictions | none |
| Degree program advice | Prof. Dr. Jon Hanf |
| Application | at JLU Gießen: JLU Gießen's general application deadlines are July 15 (winter semester entry) and January 15 (summer semester entry). |
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