News from the Department of General and Organic Viticulture

Hochschule Geisenheim University’s Department of Plant Breeding recently announced the official approval of two new phylloxera-resistant rootstock varieties, namely ‘Vinto’ (Vitis berlandieri x Börner; Gm 9230-3) and ‘Libero’ (125 AA x Börner; Gm 9228-45). Both varieties have been officially…

A number of Geisenheim students recently worked together to build a historic dry stone wall in the ‘Krähennest’, an old terraced vineyard situated below the Niederwald monument in Rüdesheim. This undertaking was part of a collaborative project between the Rüdesheim Forestry Office, the Zweckverband…

The BrauBeviale trade fair, which took place in Nuremberg at the end of November, provided the perfect stage for presenting Vipoll’s new ‘Small-in-One’ beverage filling system. Numerous industry experts, partners, alumni, and interested visitors had the chance to learn about this innovative bottling…

Report on the 2024 BDO Conference: ‘The wine industry – quo vadis? Dream or nightmare?’

Hochschule Geisenheim University is to become one of three locations in Hesse for a new innovation center belonging to the Leibniz Centre for Agricultural Landscape Research. Other cooperation partners include Justus Liebig University Giessen. The aim of the innovation center is to conduct practical…

This year, the Rheingauer Volksbank Prize was awarded to two graduates of Geisenheim's Viticulture and Enology degree program: Kira Dreis and Joachim Bumen. Dreis was honored for her innovative contribution to weed control for winegrowing on steep slopes, Bumen for his groundbreaking work on…

On July 9, 2024, Hochschule Geisenheim University presented two innovative types of agrivoltaic systems to interested members of the public, including many winegrowers. These systems are being tested as part of viticulture research at the university and offer promising solutions for climate change…

Hochschule Geisenheim University is pleased to announce that Dr. Johanna Döring has been appointed Professor of Organic Viticulture. This one-of-a-kind professorship underlines the university’s leading role in the research and teaching of organic viticulture.

The development of the digital vineyard will receive a grant of 1 million euros.