Florian Kiene

Florian Kiene

Florian Kiene

Organizational Unit(s):Department of Microbiology & Biochemistry Professorship for Microbiology & Biochemistry

Contact:
eMail: Florian.Kiene(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: 65366 Geisenheim

Wagner A., Zimmermann L., Nagypál J., Kiene F., Schüssler C., Tarasov A., Jung R., Will F., Schweiggert R., Steingass C.B. (2025): HS-SPME-GC-MS analysis and consumer acceptance of blackcurrant juices made with innovative and conventional dejuicing systems. European Food Research and Technology DOI: 10.1007/s00217-025-04666-5

Badura J., Kiene F., Brezina S., Fritsch S., Semmler H., Rauhut D., Pretorius I.S., von Wallbrunn C., van Wyk N. (2023): Aroma profiles of Vitis vinifera L. cv. Gewürztraminer must fermented with co-cultures of Saccharomyces cerevisiae and seven Hanseniaspora spp.. Fermentation 9 (2) DOI: 10.3390/fermentation9020109

Benito S., Ruiz J., Belda I., Kiene F., Beisert B., Navascués E., Marquina D., Calderón F., Santos A., Rauhut D. (2019): Application of Non-Saccharomyces Yeasts in Wine Production. 978-3-030-21109-7

Ruiz J., Kiene F., Belda I., Fracassetti D., Marquina D., Navascués E., Calderón F., Benito A., Rauhut D., Santos A., Benito S. (2019): Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine. Applied Microbiology and Biotechnology 103 (18) S. 7425 - 7450. DOI: 10.1007/s00253-019-10008-9

Rauhut D., Kiene F. (2018): Aromatic Compounds in Red Varieties. 978-0-12-814399-5