Dr. Lilian Schmidt

Lilian Schmidt

Dr. Lilian Schmidt

Organizational Unit(s):Department of Viticulture Professorship for General Viticulture

Contact:
Phone: +49 6722 502 162
eMail: Lilian.Schmidt(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: 65366 Geisenheim

Zinkernagel J., Prince, M., Koppel, M., Rubo S., Schmidt L. (2024): Nitrogen form mediates sink strength and resource allocation of a C3 root crop under elevated CO2. Environmental and Experimental Botany DOI: 10.1016/j.envexpbot.2024.105892

Schmidt L. (2022): Managing the Product Quality of Vegetable Crops under Abiotic Stress. Horticulturae 8 (1) S. 1 - 5. DOI: 10.3390/horticulturae8010025

Schmidt L., Zinkernagel J. (2021): For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2 - Case Study with the Leafy Vegetable Eruca sativa. Horticulturae 7 (8) S. 1 - 13. DOI: 10.3390/horticulturae7080251

Schmidt L., Langner F., Löhnertz O. (2021): Is it possible to increase the mineral content of culinary herbs by supplying the drainage of hydroponically-grown cucumber plants?. Leuven ISHS Acta Horticulturae 1327 S. 733 - 740. DOI: 10.17660/ActaHortic.2021.1327.98
978-94-62613-27-0

Schmidt L., Zinkernagel J. (2021): Opportunities of Reduced Nitrogen Supply for Productivity, Taste, Valuable Compounds and Storage Life of Cocktail Tomato. Horticulturae 7 (48) S. 1 - 12. DOI: 10.3390/horticulturae7030048

Schmidt L., Löffler D., Langner F., Max J.F.J. (2019): Wie beeinflusst verringerte Stickstoff-Zufuhr die Biomasse und wertgebende Inhaltsstoffe von Pfefferminze?. DOI: 10.5288/dgg-pr-ls-2019

Zinkernagel J., Schmidt L. (2018): Applicability and limitations of multiparametric fluorescence measurements to assess pigment concentrations in leafy vegetables. Berlin BHGL BHGL- Schriftenreihe 33 S. 86 - 86.

Schmidt L., Junker L., Büchsenschütz J., Wiese-Klinkenberg A., Zinkernagel J. (2018): Applicability and limitations of multiparametric fluorescence measurements to assess pigment concentrations in leafy vegetables. DGG-Proceedings 8 DOI: 10.5288/dgg-pr-ls-2018

Schmidt L., Sorg S., Tittmann S., Max J., Zinkernagel J. (2018): Do Extended Cultivation Periods and Reduced Nitrogen Supply Increase Root Yield and Anthocyanin Content of Purple Carrots?. Horticulturae 4 (2) DOI: 10.3390/horticulturae4020007

Schmidt L., Zinkernagel J. (2018): How to optimize the cultivation of arugula under elevated atmospheric CO2 and different nitrogen forms?. DGG-Proceedings 8 DOI: 10.5288/dgg-pr-lj-2018

Schmidt L., Zinkernagel J. (2018): RucolaNfuture – Wie kann der Rucola-Anbau unter zukünftigen klimatischen Bedingungen mit verschiedenen N-Düngeformen optimiert werden?. G-forscht 4 S. 20 - 23.

Schmidt L., Zinkernagel J. (2015): Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?. Leuven ISHS Acta Horticulturae 1106 S. 55 - 60. DOI: 10.17660/ActaHortic.2015.1106.9
978-94-62611-00-9

Schmidt L., Hummel G.M., Thiele B., Schurr U., Thorpe M.R. (2015): Leaf wounding or simulated herbivory in young N. attenuata plants reduces carbon delivery to roots and root tips. Planta 241 (4) S. 917 - 928. DOI: 10.1007/s00425-014-2230-z

Schmidt L. (2015): Was beeinflusst den Geschmack von Gemüse?. G-forscht 2 S. 31

Schmidt L., Olberz M., Kahl R., Soyer C., Junker K., Kahlen K. (2014): Reduced availability of nitrogen: Impacts on growth parameters and photosynthetic pigments of spinach. BHGL-Schriftenreihe 30 S. 98

Schmidt L., Hey M., Eckes U., Kahlen K. (2014): Yield and quality of tomato fruits grown on two rootstocks resistant to corky root rot. BHGL-Schriftenreihe 30 S. 18

Schmidt L., Kunz R., Zinkernagel J. (2013): Are spectroscopic measurements suitable for non-invasive determination of nitrogen and anthocyanin concentrations in purple vegetables?. S. 46

Schmidt L., Klostermann H.-R., Eckes U., Schüßler C., Kahlen K. (2013): Standweite und Wassergabe beeinflussen Ertrag, aber nicht Geschmack von Schlangengurken. Versuche im deutschen Gartenbau S. 176 - 180.

Schmidt L., Hummel G.M., Schöttner M., Schurr U., Walter A. (2010): Jasmonic acid does not mediate root growth responses to wounding in Arabidopsis thaliana. Plant, Cell and Environment 33 (1) S. 104 - 116. DOI: 10.1111/j.1365-3040.2009.02062.x

Schmidt L., Walter A. (2010): Root growth is affected differently by mechanical wounding in seedlings of the ecological model species Nicotiana attenuata and the molecular model species Arabidopsis thaliana. Plant Signaling and Behavior 5 (3) S. 290 - 292. DOI: 10.4161/psb.5.3.10719

Schmidt L., Schurr U., Röse U.S. (2009): Local and systemic effects of two herbivores with different feeding mechanisms on primary metabolism of cotton leaves. Plant, Cell and Environment 32 (7) S. 893 - 903. DOI: 10.1111/j.1365-3040.2009.01969.x

Ensminger I., Schmidt L., Lloyd J. (2008): Soil temperature and intermittent frost modulate the rate of recovery of photosynthesis in Scots pine under simulated spring conditions. New Phytologist 177 (2) S. 428 - 442. DOI: 10.1111/j.1469-8137.2007.02273.x

Lühring H., van Nguyen D., Schmidt L., Röse U.S.R. (2007): Caterpillar regurgitant induces pore formation in plant membranes. FEBS Letters 581 (28) S. 5361 - 5370. DOI: 10.1016/j.febslet.2007.10.035

Wachstum und wertgebende Inhaltsstoffe von Pfefferminze mit verringerter Stickstoffzufuhr

Event: DGG-Jahrestagung
Date: 06.03.2019
Location: Berlin (Deutschland)
Speaker: Schmidt, Lilian

Wie wird der Rucola-Anbau unter zukünftigen CO2-Konzentrationen mit verschiedenen N-Düngeformen optimiert?

Event: DGG-Jahrestagung
Date: 01.03.2018
Location: Geisenheim (Deutschland)
Speaker: Schmidt, Lilian

Is it possible to increase yield and anthocyanin content in purple carrots by extended harvesting season and reduced nitrogen supply?

Event: Vortragstagung der Deutschen Gesellschaft für Qualitätsforschung (Pflanzliche Lebensmittel) e.V.
Date: 23.05.2017
Location: Geisenheim (Deutschland)
Speaker: Schmidt, Lilian

Reduced nitrogen supply – a mean to enhance the concentrations of secondary compounds in certain vegetables?

Event: Wissenschaftlicher Kongress der Deutschen Gesellschaft für Ernährung e. V.
Date: 12.03.2015
Location: Halle (Deutschland)
Speaker: Schmidt, Lilian

Tomaten auf Korkwurzel-resistenten Unterlagen – Auswirkungen auf Pflanzenwachstum, Ertrag und Fruchtqualität

Event: DGG-Jahrestagung
Date: 25.02.2015
Location: Freising (Deutschland)
Speaker: Schmidt, Lilian

Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?“

Event: Plant Science Seminar, Australian National University
Date: 12.09.2014
Location: Canberra (Australien)
Speaker: Schmidt, Lilian

Is it possible to enhance the concentrations of valuable compounds by reduced nitrogen supply in several vegetable species?“

Event: International Horticultural Congress 2014
Date: 18.08.2014
Location: Brisbane (Australien)
Speaker: Schmidt, Lilian

Yield and anthocyanin content in purple carrots with reduced nitrogen supply

Event: DGG-Jahrestagung
Date: 06.03.2014
Location: Dresden (Deutschland)
Speaker: Schmidt, Lilian

Yield and quality of tomato fruits grown on two rootstocks resistant to corky root rot

Event: DGG-Jahrestagung
Date: 06.03.2014
Location: Dresden (Deutschland)
Speaker: Schmidt, Lilian

Are spectroscopic measurements suitable for non-invasive determination of nitrogen and anthocyanin concentrations in purple vegetables?

Event: Botanikertagung 2013
Date: 01.10.2013
Location: Tübingen (Deutschland)
Speaker: Schmidt, Lilian

Einfluss verringerter Stickstoffdüngung auf Ertrag und Produktqualität von zwei Lycopin-reichen Tomatensorten

Event: DGG-Jahrestagung
Date: 28.02.2013
Location: Bonn (Deutschland)
Speaker: Schmidt, Lilian