During the seminar, participants became familiar with the basics of pruning vines according to the Simonit&Sirch pruning method. The basis of this approach is to respect lymphatic flow and optimize the ramification of the grapevine – the formation of branches and shoots – by making small, targeted cuts. Improving the structure of the vine should have a marked positive effect on the vine’s longevity and the quality of its grapes. In addition to learning the theory behind the method, students had the chance to gain extensive hands-on practice in the vineyard. The course explored a range of scenarios in which the Simonit&Sirch pruning method can be implemented, including young plant sites, vineyards that have already been converted, and older vineyards cultivated with traditional pruning methods, leading to plenty of fascinating insights for the students.

In the spring, students will have the chance to evaluate and discuss the results of the modified pruning in the various vineyards with the instructors at another one-day follow-up event. This format demonstrates the benefits of increased appreciation for pruning in viticulture and how different techniques may be a path to achieving more sustainable wine production.