Department of Wine and Beverage Business

News

Floral Vegetation in Steep-Slope Viticulture

Hochschule Geisenheim University research project aims to show how new terraced vineyards can be efficiently planted with cover crops which also help in nature conservation.

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German wine culture could receive UNESCO cultural heritage status

The German Wine Institute hopes that German wine culture could be listed as an intangible UNESCO cultural heritage in order to raise public awareness as well as acknowledge the efforts of all involved in the area.

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New from BAG (Bordeaux-Adelaide-Geisenheim) Alliance:

A new cooperation contract is signed and continues focus on sustainable agriculture and adapting to climate change.

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Practical experiences in the bachelor's degree program International Wine Business

Thank you, project partners! A short note on how important the direct link to practice is for the students of the degree program International Wine Business.

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Market Research to Support Export Success of German Wine

Successful cooperation in postgraduate education between Hochschule Geisenheim University and the University of South Australia in Adelaide

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First-ever Geisenheimer Science Pub

Eduard von Lade gets a makeover!

Experience Science at first hand!

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ProWein 2019 – We'll be there!

Come and see us in Hall 14, stand B58.

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Mezcal – A spirit with many faces

An article by Jan Hendrik Giersiepen.

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Wine tourism generates 5.5 billion euros

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per year, creating approximately 86,000 jobs and…

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