Department of Wine and Beverage Business

The Professor of Microbiology and Biochemistry at Hochschule Geisenheim University was appointed as an expert for the Federal Republic of Germany in the MICRO - Microbiology - Group of the OIV, the International Organization of Vine and Wine, in December 2019. In this capacity, he is responsible for…

An international audience of scientists and industry professionals will gather at Hochschule Geisenheim University, Germany from March 9 to 12, 2020. Speakers from 15 nations will be giving presentations on the various aspects of connecting tourist activities with culinary events.

The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.

Rudolf Hermanns Stiftung awards prizes of up to 10,000 euros for outstanding achievements in all areas of viticulture and horticulture.

Over 30 international journalists from 20 countries attended the Geisenheim Conference on Climate Change

A delegation from Hochschule Geisenheim University recently visited China.

A high-ranking delegation from Adelaide University paid us a visit at the end of September 2019.

German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture

Digitalization is playing an ever increasing role in Hochschule Geisenheim University's applied research and practice-oriented teaching.

Former Geisenheimer, Dr. Martin Hirche is delighted by international recognition of his doctorate in marketing, completed at the end of 2018 at University of South Australia (UniSA).