Department of Wine and Beverage Business

News

Wine in Virtual Reality – Simulating the Vacation Feeling

Geisenheim researchers are simulating wine tasting situations in virtual realities as part of the joint project WITALITY – Wine in Virtual Reality

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Cooperation on Wine Tourism with Federal Ministry for Economic Cooperation and Development

On behalf of the Federal Ministry for Economic Cooperation and Development (BMZ), Prof. Dr. Gergely Szolnoki, Professor for Market Research at Hochschule Geisenheim University, advises the members of the German-Greek Assembly (DGV) as an external expert on wine tourism.

 

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Collaboration between Geisenheim and University of Adelaide intensified

The two Geisenheim researchers Prof. Dr. Simone Loose and Dr. Signe Nelgen from the Department of Wine and Beverage Business joined the Adelaide Wine Economics Research Centre of the University of Adelaide (UoA) as Research Affiliates. Thereby Geisenheim joined the internationally unique research…

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International Recognition for Professor Gergely Szolnoki

The Geisenheim-based researcher has been awarded an honorary professorship in Athens

 

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Federal Agriculture Minister Julia Klöckner Hands Over State Grants for DigiKopter Research

The field of research deals with digitization in viticulture using multicopters, networked sensor technology and satellite-based communication channels. The Department of Technology, the Department of General and Organic Viticulture and Department of Wine and Beverage Business at Hochschule…

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Professor Alexander von Birgelen Elected Vice-President of Academic & Student Affairs

The Professor of Plant Use regards digitization as one of the most important drivers behind innovative teaching

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Fourth Culinary & Wine Tourism Conference (CWTC) at Hochschule Geisenheim University Postponed

Luftbild von terassenförmig angelegten Weinbergen. © Hochschule Geisenheim

The reasons for postponing the conference are the cancellations of the ITB Berlin and ProWein Düsseldorf trade fairs. The third Rheingau Conference will go ahead as planned on March 9.

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Hochschule Geisenheim University to Present a Wide Range of Topics from Research and Practice at ProWein 2020

As well as the student advisory service at Hochschule Geisenheim University's stand C71 in Hall 14, experts will be on hand to provide information in a range of formats on such topics as start-ups, climate change and how transport can affect wine.

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Hochschule Geisenheim University Students Develop Recommendations to "Rejuvenate the Image of Bordeaux"

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to…

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Inaugural Lectures

Eine Person läuft über eine Wiese mit hohem Gras. © Hochschule Geisenheim

Fascinating insights into the previous and future research and teaching focal points of three new professors

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