News

The Beverage Technology student Mari Tadevosyan has been awarded the 1,000 euro prize of the German Academic Exchange Service (DAAD) in recognition of her outstanding commitment to society and our university. For the first time, Hochschule Geisenheim University has also honored two other students…

Prof. Dr. Jürgen Wendland, Head of Department of Microbiology and Biochemistry, provides some insight into the "Sporulation in Ashbya gossypii":

The 2nd International OENOBIO Conference, which was conducted online on November 9, 2020, at Hochschule Geisenheim University is funded through the Erasmus+ Program and was friendly supported by OIV (International Organisation of

Vine and Wine). The coordinating institution of the OENOBIO project…

Philipp Lotz, graduate of the M.Sc. Beverage Technology program at Hochschule Geisenheim University, received the Gerd Erbslöh Prize worth 750 euros for his outstanding academic work. His findings can help identify counterfeits in the production of citrus juices more reliably in the future.

The 2020/21 Deutschlandstipendium scholarships were awarded during HGU's first virtual scholarship ceremony in mid-November. Thanks to its many sponsors, Hochschule Geisenheim University is able to award scholarships in all degree programs.

In spring 2021, scientists from three institutes leading in their respective areas of research will kick-off the clinical research project HESPER-HEALTH. Its aim is to examine how a regular consumption of orange juice can help to maintain a normal blood pressure and improve the cardiovascular…

Hundreds and hundreds of volatile aroma compounds have been identified in

wine. However, not all of these compounds can be always perceived in wines. To

understand the impact of volatile compounds on the wine aroma composition, it

is necessary to study their concentrations in wines and the…