News

The very first cohort of students of the “Food Safety” Bachelor Program have just graduated from Hochschule Geisenheim University.

A new series of conferences entitled “Under pressure for change: Cultural landscapes in 2030” started on December 13, 2018.

An article by Professor Eckhard Jedicke.

Hochschule Geisenheim University bids farewell to graduates at the Eberbach Monastery

Professor Andreas Holzapfel is presenting Hochschule Geisenheim University at the Steinhöfelschule Mainz and will give an insight into the degree program "Food Chain Management".

On February 5, 2019 Professor Knut Keding sadly passed away at the age of 78. The memorial service takes place on Friday, February 15 at 2 p.m. in the cemetery chapel, Hargesheim.

On February 13, 2019, 7.30 p.m. a workshop for parents about the responsible use of alcohol within families will be taking place at Hochschule Geisenheim University. The workshop is part of the initiative „Klartext reden!“ (let's talk openly) with Professor Monika Christmann, Head of the Department…

Conference on Digital Evaluation for Wineries

In mid-March 2019, the Department of Enology is offering sensory evaluation training.

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

Geisenheim’s Department of Wine and Beverage Business takes a close look at Germany’s wine market