Dr. Simone Röhlen-Schmittgen

Simone Röhlen-Schmittgen

Dr. Simone Röhlen-Schmittgen

Organizational Unit(s):Department of Vegetable Crops Professorship for Vegetable Crops

Contact:
Phone: +49 6722 502 519
eMail: Simone.RoehlenSchmittgen(at)hs-gm.de

Postal Address:Von-Lade-Straße 1
D-65366 Geisenheim

Address: Building 1000
Room 116
Von-Lade-Straße 2
65366 Geisenheim

Körner T., Gierholz R., Zinkernagel J., Röhlen-Schmittgen S. (2024): Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes. Metabolites 14 (4) DOI: 10.3390/metabo14040213

Körner T., Zinkernagel J., Röhlen-Schmittgen S. (2024): Induction of Time-Dependent Tolerance through Thermopriming in Tomatoes. Sustainability 16 (3) DOI: 10.3390/su16031163

Körner T., Zinkernagel J., Röhlen-Schmittgen S. (2024): Thermopriming Induces Time-Limited Tolerance to Salt Stress. International Journal of Molecular Sciences 25 (14) DOI: 10.3390/ijms25147698

Röhlen-Schmittgen S., Körner T., Wiese-Klinkenberg A. (2023): Durch Erinnerungen besser mit Stress umgehen. Gemüse 04 (2023) S. 14 - 15.

Röhlen-Schmittgen S., Körner T., Gierholz R., Hanten S., Roß F., Zinkernagel J. (2023): Thermopriming in the early phase of tomato development leads to plant tolerance. Acta Horticulturae (1372) S. 155 - 162. DOI: 10.17660/ActaHortic.2023.1372.21

Ellenberger J., Bulut A., Blömeke P., Röhlen-Schmittgen S. (2021): Novel S. pennellii × S. lycopersicum Hybrid Rootstocks for Tomato Production with Reduced Water and Nutrient Supply. Horticulturae 7 (10) DOI: 10.3390/horticulturae7100355

Röhlen-Schmittgen S., Ellenberger J., Groher T., Hunsche M. (2020): Boosting leaf contents of rutin and solanesol in bio-waste of Solanum lycopersicum. Plant Physiology and Biochemistry 155 S. 888 - 897. DOI: 10.1016/j.plaphy.2020.08.035

Quality of fruits of Cucurbitaceae in climate change

Project start: 01.03.2023
Project end: 28.02.2026
Sponsor: Federal Ministry of Food and Agriculture, Federal Office for Agriculture and Food

© BMEL/BLE

Hochschule Geisenheim — © Kultursaat e.V.

Establishing “priming” for young tomato plants as a plant protection method in horticulture

Project start: 01.01.2022
Project end: 31.12.2024
Sponsor: Federal Ministry of Food and Agriculture, Federal Office for Agriculture and Food

The focus of the BMEL/BÖLN founded HortiPrimed project is on abiotic stress pre-treatments as an alternative plant protection method for sustainable horticultural plant production. HortiPrimed will investigate and establish procedures involving abiotic stress pre-treatments as an alternative plant protection method for sustainable horticultural crop production. Dosed stress pre-treatments can result in faster and stronger defence reactions to reoccurring stress and, by this improve stress tolerance ('priming'). Such priming effects involve desirable cross-reactions leading to broader tolerance against abiotic and biotic environmental stresses and pathogens. In an interdisciplinary collaboration, HortiPrimed will develop procedures for controlled priming stimulation of juvenile plants to provide sustainable protection during the later production phase in the greenhouse.

© Bundesamt für Landwirtschaft und Ernährung (BLE)

Hochschule Geisenheim — © Alexander Yuzeev/ Simone Röhlen-Schmittgen

Charakterisierung unterschiedlicher Zucchinisorten auf Ertrag und Wachstum unter reduzierten Bewässerungsbedingungen

Event: BHGL-DGG-Jahrestagung
Date: 29.02.2024
Location: Braunschweig (Deutschland)
Speaker: Röhlen-Schmittgen, Simone

Do green plant parts of vegetables crops contribute circular bioeconomy? A bioeconomic approach to utilizing valuable leaf compounds of greenhouse tomatoes and bell pepper

Event: Graduiertenschule
Date: 11.06.2021
Location: Geisenheim (Deutschland)
Speaker: Röhlen-Schmittgen, Simone