Together with Fresenius University (Idstein), Geisenheim University educates the experts-to-be in food safety. The students analyze, assess and ensure the quality of food in an inter-disciplinary environment – they combine the competencies of food technologists and chemists. Apart from legal issues and technology, chemistry, biology and analysis are in focus, since guaranteeing food safety means the application of the natural sciences. Case studies, projects and excursions cater for optimal networking.

Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.