Creative experimentation and a thirst for knowledge are the best qualifications for studying Beverage Technology. The special profile in the degree program is seen in the practically-oriented focus; the students produce fruit juice and fruit-based drinks, distillates, sparkling wine and – not least – beer. They treat the products from the raw ingredients through process engineering to inspection, declaration and marketing – and through this are very well qualified for management jobs within the beverage industry.

Knowledge of German language at B2-level is a requirement for this degree program, and details of which proof will be accepted can be found here. For further information about the program, please go to the German pages. An overview of our English language degree programs can be found here.