News from the Department of General and Organic Viticulture

News

"Agrartage" (Agriculture Days) Rheinhessen 2019 - Come on a tour with us

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The "Agrartage" (Agriculture Days) Rheinhessen 2019 celebrate their 70th anniversary

“KNOWLEDGE - TECHNOLOGY - COMMUNICATION“ is the future motto of the Agriculture Days Rheinhessen. They are going to take place from January 21 to 25 2019 in Nieder-Olm.

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Sensory evaluation training in 2019: We are looking for new panelists

In mid-March 2019, the Department of Enology is offering sensory evaluation training.

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Future challenges in wine business

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

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Inaugural event on cross terracing in steep slope viticulture

For centuries now, steep slope viticulture has shaped the scenery in regions such as the Middle Rhine Valley and the Moselle Valley creating diverse cultural landscapes. However, over the last decades the scene has changed. It is becoming increasingly difficult to manage today’s vertically planted…

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APPLY NOW: INTERNATIONAL AWARD 2019

The Rudolf Hermanns Foundation awards prizes of up to €12,500 for outstanding achievements in all areas of viticulture and horticultural science.

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Presentation of young talents awards by “Bund deutscher Oenologen” (association of German enologists)

Excellent theses in enology, viticulture, international wine business and beverage technology win young talents award

 

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A popular platform for exchange and networking

Hochschule Geisenheim University‘s fair stand at this year’s INTERVITIS INTERFRUCTA HORTITECHNICA attracts numerous visitors with "ask the expert sessions", information and famous Geisenheim coffee.

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The last grapes have been harvested

A 5th semester enology project harvest marked the end of Fall 2018 at Hochschule Geisenheim University.

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Learning creates enjoyment: Answers for tomorrow’s world

The exhibition stand of Hochschule Geisenheim University – Stand 4B52 – at the INTERVITIS INTERFRUCTA HORTITECHNICA trade fair, invites visitors to stop and chat and get a glimpse of the future of viticulture and horticulture.

 

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Large crowds at the Geisenheim “Grape Variety Days” 2018

Spotlight on PIWIs, Riesling types, Burgundy variations and climate change

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