News

On February 15, 2019, the first cohort of eight students on the “Logistics and Management of Fresh Produce” degree program graduated from Hochschule Geisenheim University. For the upcoming winter semester, the program’s curriculum is due to be extended.  

The very first cohort of students of the “Food Safety” Bachelor Program have just graduated from Hochschule Geisenheim University.

A new series of conferences entitled “Under pressure for change: Cultural landscapes in 2030” started on December 13, 2018.

An article by Professor Eckhard Jedicke.

Hochschule Geisenheim University bids farewell to graduates at the Eberbach Monastery

The report was presented at an international press forum in Shanghai.

Professor Andreas Holzapfel is presenting Hochschule Geisenheim University at the Steinhöfelschule Mainz and will give an insight into the degree program "Food Chain Management".

On February 13, 2019, 7.30 p.m. a workshop for parents about the responsible use of alcohol within families will be taking place at Hochschule Geisenheim University. The workshop is part of the initiative „Klartext reden!“ (let's talk openly) with Professor Monika Christmann, Head of the Department...

Conference on Digital Evaluation for Wineries

The "Agrartage" (Agriculture Days) Rheinhessen 2019 celebrate their 70th anniversary

“KNOWLEDGE - TECHNOLOGY - COMMUNICATION“ is the future motto of the Agriculture Days Rheinhessen. They are going to take place from January 21 to 25 2019 in Nieder-Olm.

In mid-March 2019, the Department of Enology is offering sensory evaluation training.