News

In summer 2016, I applied for an internship in a spirits company in Mexico. My wife is Mexican and I wanted to get to know a different side of her country, so, instead of just going there for holidays, we wanted to dive into everyday life. The ...

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per ...

For the past three years, the degree program has enabled students to gain the knowledge required to become experts in the food sector, offering a unique combination of production, logistics and economics. Now, the university’s management team has ...

Three years ago, Hochschule Geisenheim University designed the Food Safety B.Sc. Program to educate future professionals. Graduates of the program acquire the qualifications required to work in the food sector alongside food chemists, veterinarians ...

On the occasion of his retirement, Professor Klaus Werk initiated a series of conferences as a final contribution to his colleagues and to the Kulturlandschaft (cultural landscapes) center of excellence. The series also represented a contribution ...

On February 15, 2019 it was time to celebrate at the Eberbach Monastery. 143 graduates of Hochschule Geisenheim University received their Bachelor and Master diplomas. For the very first time, students of the newly established "Food Safety" and ...

Following the success of the first ProWein Business Report in 2017, Hochschule Geisenheim University was commissioned by the Düsseldorf Trade Fair Center to produce it a second time. Both Düsseldorf Trade Fair Center and Hochschule Geisenheim ...

Hochschule Geisenheim University is mourning the loss of an excellent scientist and we will always honor his memory. Our sympathy goes to his family.