News Archive (dating back to 2013)
Organic wine markets and valid regulations of organic grapevine production as well as the objectives and principles for organic grapevine production and organic winemaking are in the scope of the first OENOBIO Summer School which takes place at ...
July 3, 2019 at last marked the opening of the new teaching distillery at Hochschule Geisenheim University's Beverage Technology Center, which was funded by resources for ensuring quality in teaching and studying.
The 50-liter copper still at the ...
At the graduation ceremony on July 12 marking the end of the 2019 summer semester, 150 graduating students received their bachelor and master degrees. A highlight of the ceremony was the awarding of the doctorate to Khalil Bou Nader, whose ...
Food technologist Dr. Omar Bellido from the Universidad Nacional de San Agustín (UNSA, Arequipa, Peru) is currently cooperating with Prof. Ralf Schweiggert from Hochschule Geisenheim University's Department of Beverage Research in a small bilateral ...
The summer semester 2019 at Hochschule Geisenheim University is now coming to an end, and the students of the International Wine Business degree program gained a lot of theoretical knowledge and practical experience.
We want to thank Calle Nilsson ...
Evelyn Pabst, M.Sc., has been carrying out research in the improved marketing of German wine for export, since the middle of 2017, as a doctoral student in the Geisenheim University's Department of Wine and Beverage Business. The project, which is ...
More than 200 scientist, breeders, consultants and some growers from 37 countries met from June 22 to 28, 2019, for the 12th International Rubus & Ribes (raspberries and blackberries, as well as redcurrants and gooseberries) Symposium held by the ...
As part of the "International Horticulture" module, a lecture was held by Dr. Wolfram Spreer, a scientist currently working at the well-known World of Vegetable Center in Hyderabad, Indien, and whose area of expertise is Agricultural Technology in ...
An article by Zhichao Li, Fengming Yang, Ruotong Zhao, Chi Ching Schöpke and Lilian Hong, Students of International Wine Business (B.Sc.)
We, a group of International Wine Business students from Asia – Zhichao Li, Fengming Yang and Ruotong Zhao from ...
An article by Susan Bail, Student of International Wine Business (B.Sc.)
As part of a new collaboration between the esteemed Burgundy School of Business BSB and Hochschule Geisenheim University, six students from International Wine Business and ...
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