Organic wine markets and valid regulations of organic grapevine production as well as the objectives and principles for organic grapevine production and organic winemaking are in the scope of the first OENOBIO Summer School which takes place at ...
July 3, 2019 at last marked the opening of the new teaching distillery at Hochschule Geisenheim University's Beverage Technology Center, which was funded by resources for ensuring quality in teaching and studying.
The 50-liter copper still at the ...
Food technologist Dr. Omar Bellido from the Universidad Nacional de San Agustín (UNSA, Arequipa, Peru) is currently cooperating with Prof. Ralf Schweiggert from Hochschule Geisenheim University's Department of Beverage Research in a small bilateral ...
Evelyn Pabst, M.Sc., has been carrying out research in the improved marketing of German wine for export, since the middle of 2017, as a doctoral student in the Geisenheim University's Department of Wine and Beverage Business. The project, which is ...
More than 200 scientist, breeders, consultants and some growers from 37 countries met from June 22 to 28, 2019, for the 12th International Rubus & Ribes (raspberries and blackberries, as well as redcurrants and gooseberries) Symposium held by the ...