News Archive (dating back to 2013)
Truffles are cultivated together with their host trees such as hazelnut, beech or English oak because the fungus and tree form a symbiotic relationship. The fungus needs a chalky soil to grow and also occurs in the wild. However, all types of ...
The principles of the gentle vine-pruning technique developed by Simonit & Sirch were the focus of the kick-off module of the Basics course by the School of Vine Pruning at Hochschule Geisenheim University in early November 2019. The idea behind this ...
Five questionnaires each comprising ten assignments from the fields of supply chain management, transport and logistics were completed by students as part of the nationwide "Logistik Masters" competition organized by the VerkehrsRundschau trade ...
In addition to the existing sponsors, six new regional and national companies are sponsoring one or more Deutschlandstipendium scholarships for students at Hochschule Geisenheim University in 2019/20. At an official ceremony on Friday, November 8, ...
On October 23, 2019, the winners of the VEG-Geisenheim Alumni Association e.V. prize draw were drawn at the Wine Barrel.
We would like to thank Christian Assmann, University President Professor Hans Reiner Schultz, VEG Vice-President Roger Baumeister ...
The second ZuGAbe Summer School on "Greenhouse Hydroponics: Automation & Management" took place in Geisenheim this year between September 23 and 29. As with last year's Summer School hosted by the University of Thessaly in Greece, this year's event ...
Thanks to their filter function and cooling effects, trees contribute signficantly to improving the microclimate in towns and cities and for this reason, their importance will only grow amid ongoing climate change. In this context, rising ...
Background:
As part of the project, a webportal is being set up to facilitate the exchange of digital teaching and study materials for all stages of a degree course. Financial support will be provided for the digital-based teaching and study courses ...
Leading academics, including Professor Ralf Schweiggert from the Department of Beverage Research presented their current research findings at Hochschule Geisenhem University's own symposium on the topic of fruit juice.
For more information, visit: ht ...
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