International Wine Business student Ivana Garvanski has been honored with this year’s DAAD Prize (German Academic Exchange Service), which is endowed with 1,000 euros. The prize was awarded by Prof. Dr. Jon Hanf, Head of the International Wine ...
In her lecture entitled “Von Äpfeln und Birnen/Trauben – eine kleine Exkursion in die Welt erwünschter und unerwünschter Inhaltsstoffe”, Prof. Dr. Bianca May, Professorship for Wine and Beverage Chemistry discussed the role of desired and undesired ...
On October 31, 2021, Dr. Rolf Bernhardt, former member of the University Council and board member of the former Geisenheim Research Institute was presented with this year’s Professor Müller Thurgau Prize. The panel highlighted Bernhardt’s outstanding ...
Christoph-Martin Geilfus studied Agricultural Science and Environmental Management (B.Sc.) and Agrobiotechnology (M.Sc.) at Justus-Liebig-Universität Gießen. He also holds a doctoral degree in Plant Nutrition earned at Christian Albrechts University ...