News Archive (dating back to 2013)
Bordeaux is one of the most traditional wine-growing regions in Europe - but is this tradition also what gives the winegrowers of the region access to new, younger target groups? Third-semester students in the International Wine Business degree ...
He taught and inspired generations of Geisenheim students of viticulture, enology and beverage technology with his vast professional expertise and unique personality. Dipl.-Ing. Wolfgang Pfeifer, former lecturer and scientist at the Department of ...
The idea of a biosphere reserve covering the Wiesbaden, Rheingau-Taunus and Main-Taunus districts has been under discussion since 2018. On December 13, 2019, hessenARCHÄOLOGIE hosted a special conference on this topic. The community foundation "Unser ...
Professor Annette Reineke, Vice-President of Research at Hochschule Geisenheim University, presented the colorful event on January 21, 2020 in the Gerd Erbslöh auditorium and expressed her pleasure that so many employees and students had "availed of ...
The OIV currently has 47 member states from five continents, accounting for 85 percent of total wine production worldwide. Its principal purpose is to create internationally harmonized and recognized standards for the production of viticultural ...
The meeting was organized by Delphy Team Softfruit and sponsored by companies from the soft fruit industry. ISFC 2020 drew people from the entire European berry industry, with 700-800 attendees from more than 40 countries. It included an exhibition ...
The fourth Culinary and Wine Tourism Conference, which will take place from March 9 to 12, 2020 at Hochschule Geisenheim University, provides an international audience from the fields of science and industry with the opportunity to discuss current ...
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