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Published by the International Viticulture and Enology Society (IVES)* of which the Hochschule Geisenheim University is a member, IVES Technical Reviews is a tool to transfer current vine and wine research to end users, i.e. consultants, enologists, agronomists, experts, teachers, students, winegrowers, equipment suppliers.
The articles published are sourced from OENO One, the vine and wine peer-reviewed open access research journal that is property of IVES too, and other scientific and technical journals. They are available in English, French, German, Italian, Spanish and Portuguese. Topics investigated range from viticulture and enology to economics, sociology and health.
The editorial board of the journal, driven by Damian Martin (editor-in-chief, Plant and Food research, New Zealand) is composed of researchers and professionals from the industry and guaranties scientific quality and interest for the readers. Indeed, each article is reviewed by a researcher and an industry member before publication to achieve this ambitious goal.
IVES is open to articles or topics proposals, from researchers and professionals (contact: jdumercq(at)ives-openscience.eu).
The official launch of the journal will take place during our general assembly that will be held at the ISVV on the 5th of February 2020.
To know more about IVES and its journals:
* The International Viticulture and Enology Society (IVES) is an academic association dedicated to viticulture and enology. Founded in 2017 by a group of leading universities and research institutes, it aims to make the results of scientific research in this field freely available for researchers and professionals.