News

Digitization in Horticulture

Horticultural business are confronted with many uncertainties and are often subject to external factors that affect production and sales. However, required planning decisions have often been based on experience and rules of thumb so far. As part of the PlantGrid project, the Department of Fresh...

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Congratulations, Yvette Wohlfahrt!

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Yvette Wohlfahrt successfully defended her doctoral thesis titled “Effects of elevated CO2 on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon“ on December 20th, 2021 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr....

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Congratulations, Linda Bitsch!

Linda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24th , 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...

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Congratulations, Christine Schlering!

Congratulations!

Christine Schlering successfully defended her doctoral thesis titled “Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply" on November 16th, 2021 at Hochschule Geisenheim University.

Her Doctorate was jointly supervised by...

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Congratulations, Yevgeniya Grebneva!

Congratulations, Yevgeniya Grebneva!

Yevgeniya Grebneva successfully defended her doctoral thesis titled "The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling"

on November 4th, 2021 at Hochschule...

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Congratulations, Isabel Wasmuht!

Congratulation!

Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on...

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Apply now: Food Biotechnology Conference for Junior Scientists

Spring school in Geisenheim supported by DECHEMA

 

Discussing current questions in food biotechnology, learning from experts and peers – that is on top of the agenda of this year’s Spring School for doctoral students and post docs. Expert presentations provide an introduction to subjects such as...

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Inaugural Lectures Showcase the Work of Our Newly Appointed Professors

With some pandemic-related delays, our newly appointed professors finally had the chance to deliver their inaugural lectures in the Gerd-Erbslöh Lecture Hall on November 04, 2021. The lectures were organized as a mix of online and on-site event.

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WOW Conference „Sustainable Wine Tourism“ taking place at Hochschule Geisenheim University in December

A hybrid conference on Sustainable Wine Tourism will take place at Hochschule Geisenheim University on December 2-3, 2021.

Experts and professionals from the field will analyze the current situation and future perspectives of the sector. There will be keynote talks from international boards, such...

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Prof. Dr. Dimitrios S. Paraforos becomes new Deputy Professor for Agricultural Engineering

Dimitrios S. Paraforos grew up on a farm in Northern Greece. He holds a Bachelor’s degree in automation engineering earned from the University of Athens and a Master’s degree in agricultural engineering awarded by the University of Thessaly. After working in the industry for several years, he joined...

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