News

3rd Case Study Day in Geisenheim – A Networking Event for Companies and Students

The Department of Wine and Beverage Business Initiates Successful Knowledge Exchange between University Studies and Practice

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BDO – Are You Orange? Winemaking out of Mainstream

61st BDO Symposium does not only scrutinize Natural Wines

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ArnikaHessen honoured as a project of the UN-Decade on Biodiversity

ArnikaHessen

On 14th March 2018 ArnikaHessen, a joint project of the Botanical Gardens Marburg, Hochschule Geisenheim University and the Philipps University Marburg, was officially honoured as a project of the UN-Decade on Biodiversity. The award was presented by Dr. Matthias Kuprian from Hessen’s Ministry of...

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New LOEWE-cluster to conduct research into aromas and flavorings from vines and fruit

The Federal State of Hessen to invest around 4.4 million Euros by 2021

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Airplanes in My Stomach – Kerosene in My Nose

[Translate to English:] ProWein-Stand unserer Hochschule

Get to know interesting aspects of the special aroma component of Riesling wines at our ProWein stand

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Hochschule Geisenheim University and Die Wirtschaftspaten e. V. Sign Cooperation Agreement

It is the aim of this strategic partnership to qualify students, alumni and research scientists of Hochschule Geisenheim University for becoming independent entrepreneurs and to support specific start-up plans.

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OIV - Excursion to Paris

Visit to the International Organization of Vine and Wine

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Red Riesling listed at the German Bundessortenamt (Plant Variety Office)

Red Riesling

Registration of the variety now in the wine growing regions of Rheinland Pfalz (Rhineland-Palatinate)

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Plant research benefits society as a whole

Folie

Professors of Hochschule Geisenheim University present their work

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