News from the Department of General and Organic Viticulture

Hochschule Geisenheim University research project aims to show how new terraced vineyards can be efficiently planted with cover crops which also help in nature conservation.

The German Wine Institute hopes that German wine culture could be listed as an intangible UNESCO cultural heritage in order to raise public awareness as well as acknowledge the efforts of all involved in the area.

A new cooperation contract is signed and continues focus on sustainable agriculture and adapting to climate change.

OENOBIO, an ERAMUS+ funded project, brings together students and experts from five European higher education institutions. The first summer school focuses on „Organic Viticulture and Enology“.

Experience Science at first hand!

Come and see us in Hall 14, stand B58.

An article by Jan Hendrik Giersiepen.

Hochschule Geisenheim University, together with the German Wine Institute (DWI), has conducted a scientific survey on the economic significance of wine tourism. According to the survey’s results, 50 million people travel to German wine regions per year, creating approximately 86,000 jobs and...

The report was presented at an international press forum in Shanghai.

Conference on Digital Evaluation for Wineries