Competence Center Cultural Landscape (CULT)

science.practice.discourse.

Today's modern age is causing great changes in cultural landscapes. The use of landscapes through intensification of land use (agriculture, forestry, settlements, energy generation etc.) leads to ever more profound changes in these high-quality cultural landscapes. Characteristics such as historical elements and diversity, which determine value are irretrievably lost.

The Competence Centre Cultural Landscape works on these current social challenges of sustainable development of the cultural landscape in a cooperative network. To this end, we organise specialist events and further training and thus promote the development of professional standards.

Upcoming Events

Here you can find the current events of the CULT:

21. and 22. October 2024: Agrobiodiversity - Conservation of genetic diversity as a joint task of agriculture and society
© Eckhard Jedicke

Agrobiodiversity - Conservation of genetic diversity as a joint task of agriculture and societyon October 21 and 22, 2024 at Biebrich Castle (Blue Salon) in Wiesbaden. Registration on the BHU website: https://bhu.de/veranstaltungen/agrobiodiversitaet-2024/

 

14.11.2024: The future of the cultural landscape in Rheingau and Taunus in the context of land use
[Translate to English:] (C) Eckhard Jedicke

The future of the cultural landscape in Rheingau and Taunus in the context of land use on 14.11.2024 at 13:30 - 18:00 at Hochschule Geisenheim University, Lecture Hall 10, Villa Monrepos. Registration here: veranstaltungen.hs-geisenheim.de/event/zukunft-kulturlandschaft

 

Safeguarding and developing the cultural landscape of the Rheingau and Taunus is a core task and a matter close to the heart of the community foundation Unser Land, the Competence Center Cultural Landscape (KULT) and the knowledge transfer project GeisTreich of Geisenheim University, which is why we want to bring together all those interested in this topic in the region once a year in future, discuss current issues together and contribute to further training.

Registration and further information here: veranstaltungen.hs-geisenheim.de/event/zukunft-kulturlandschaft

 

28. November 2024: Preserving wild plants for food and agriculture (WEL) in genetic conservation areas
© Judith Hohenerxleben 01.06.2020

Conserving wild plants for food and agriculture (WEL) in genetic conservation areas - basics of a new strategy in Germany 28.11.2024, 10 a.m. - 4 p.m. at Villa Monrepos, Rüdesheimer Str. 5, Geisenheim


The conservation of wild plant species of special importance for food and agriculture (WEL) is a common concern of land users and nature conservation. By signing the International Seed Treaty and the Convention on Biological Diversity, Germany committed itself to establishing a network of protected areas for this purpose. Results of the model and demonstration project "In-situ conservation of wild plants for food and agriculture using umbrella species (IsWEL)" for the implementation of this requirement will be presented at this conference on 28.11.2024 and perspectives of genetic conservation areas will be developed as part of a possible strategy for the conservation of WEL in Germany.

The program and registration can be found here: netzwerk-wildsellerie.julius-kuehn.de/dokumente/upload/cecfa_WEL-Tagung_28.11.24_Flyer-k.pdf

Contact

If you have any questions or if you would like to cooperate please write an email at kult(at)hs-gm.de

Events

New LOEWE-cluster to conduct research into aromas and flavorings from vines and fruit

The Federal State of Hessen to invest around 4.4 million Euros by 2021

Wiesbaden/Geisenheim. Today, Boris Rhein, the Minister for Higher Education, Research and the Arts, introduced the new LOEWE-cluster “AROMAplus – From plant-based raw materials to microbiological production – Aromas and functional ingredients from vines and fruit”.  He also handed over an official funding approval notification.  At Hochschule Geisenheim University, and under its auspices, research staff from the Justus-Liebig-University, Giessen and the DECHEMA-Research Institute are working on producing natural aroma compounds with the help of microorganisms from vines and fruit.  Up until 2021 the State of Hessen will be providing around 4.4 million Euros of funding for the cluster.  Minister Rhein’s visit to Geisenheim is part of the Hessen State Government’s “Zukunftswochen Ökonomie und Ökologie” event, which focuses on future developments in business and ecology.

Minister for Higher Education, Research and the Arts, Boris Rhein:  “I am delighted about the new addition to our LOEWE-programme, and even more delighted that Hochschule Geisenheim University is now leading a LOEWE project for the first time. There is a large market for natural flavorings that is profiting from the trend towards healthy eating and which will continue to grow in the future.  AROMAplus is thus a highly relevant and application-oriented research topic with an industrial perspective.”

Many of the flavorings, fragrances and vitamins in cosmetics, pharmaceuticals and foods are plant-based.  The fruits of the blackcurrant, for example, are not only healthy, they are also valued for their aromas and essential oils.  These substances are becoming increasingly attractive for industrial applications – and so sustainable production methods are gaining importance.  In the “AROMAplus” LOEWE project the research team is looking to extract or refine plant metabolites with the help of enzymes and microorganisms such as yeasts, fungi and bacteria. In the cultivation of crops such as blackcurrants or vines organic residues are produced which the researchers want to use as biological raw materials.

During his visit, the Minister for Higher Education, Research and the Arts, Boris Rhein handed the official funding approval notification for around 4.4 million Euros to Prof. Dr. Hans-Rainer Schultz, President of Hochschule Geisenheim University. The Minister also presented LOEWE-certificates to three representatives of the institutions participating in the LOEWE-cluster.

During the “ZukunftswochenÖkonomie und Ökologie” event Hessen’s State Government is demonstrating that ecology and the economy are not a contradiction in terms.  The business world has long since been developing in this direction.  The Federal State of Hessen has a wide range of support measures to help businesses use the associated opportunities to become more competitive and to tap new market segments.  These include anything from advisory services to targeted funding.

“Today’s visit to the LOEWE-cluster “AROMAplus” is ideally suited to the theme of our Zukunftswochen initiative: research staff working to bring together industrial demand and sustainable production.  The only basis for long-term economic development, economic strength and employment is the efficient use of natural resources.  This question and many other of today’s pressing problems are being addressed by highly qualified research scientists in our ‘AROMAplus’ LOEWE-cluster and the other LOEWE projects. This is why scientific funding is a priority area of regional state policy” Minister for Higher Education, Research and the Arts, Boris Rhein concluded.

Background information on LOEWE

The acronym “LOEWE” stands for  “Landes-Offensive zur Entwicklung wissenschaftlich-ökonomischer Exzellenz” (State Initiative for the Development of Scientific and Economic Excellence).  Between 2008 and 2017 with this open-topic research funding program, Hessen’s State Government has provided around 729 million Euros to support outstanding scientific cooperation initiatives.  The LOEWE budget for 2018 amounts to a total of approx. 68 million Euros. As well as the Hochschulpakt (Higher Education Pact) and the HEUREKA construction investment program, LOEWE is the third pillar of higher education funding in Hessen.  You’ll find further information at www.loewe.hessen.de.

more information: AROMAplus

Images

CULT Download Area

In the CULT Download Area you can download files from the CULT-network. These are sorted by date and, if necessary, by the respective event. However, some files are not intended for publication. To download them you need a password. You will receive this by sending us an e-mail.