Office of Reseach and Innovation Services

Office of Reseach and Innovation Services

The Office of Reseach and Innovation Services assists Hochschule Geisenheim University's research activities by providing:

  • information on upcoming or ongoing proposals from the most important funding organizations as well as general information regarding research strategy and policy, either via the newsletter or through personal meetings.
  • support and feedback during grant proposal preparation and submission including critical editing of the manuscript and help with formal requirements.
  • support and feedback with project management in larger (collaborative) projects.
  • advice for young entrepreneuers and start-ups: scholarships, start-up competitions, funding, etc.

The Office of Reseach and Innovation Services is HGU's interface to Gründungsfabrik Rheingau – a joint project between Hochschule Geisenheim University and EBS University of Economics and Law to support young entrepreneurs and start-ups. Detailed information is available below.

Please contact us if you have any queries regarding research funding, seek advice in preparing a grant proposal or have questions about start-up support.

If you would like to subscribe to our German-language research newsletter, please send a message to forschungsfoerderung(at)hs-gm.de

Team

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details
Magdolna Prantner
Magdolna Prantner, M.Sc.
Building 5924
Room 01.02
Phone +49 6722 502 6336
Magdolna.Prantner(at)hs-gm.de Details
Dirk Klinner
Dirk Klinner
Building 9001
Room N.N.
Dirk.Klinner(at)hs-gm.de Details
Verena Dieter
Verena Dieter
Building 5924
Room 01.03
Phone +49 6722 502 6335
Verena.Dieter(at)hs-gm.de Details

News

BDO Web Seminar Discusses Effects on German and Ukrainian Wine Industry

Picture Credit: Denys Khalupenko

Sometimes the words of a ten-year old can move you to tears. That’s how many participants of the BDO seminar on March 31, 2022 felt like because the first web seminar after the relaunch turned out to be a very emotional event. It focused on the exchange with Ukrainian colleagues affected by the Russian aggression and on the effects for the German wine industry.

In short presentations, the speakers from the Ukrainian and German wine industry assessed the current situation from their perspective and discussed possibilities to support Ukrainian colleagues. The seminar was hosted by BDO President Prof. Dr. Erik Schweickert, Prof. Dr. Jon Hanf as well as Dr. Andrii Tarasov who was born in Ukraine and works in Geisenheim.

Flanked by disturbing pictures of their wine estate Château Kurin, which is located in the embattled area of Kherson, the son of the estate’s owner and enologist Denys Khalupenko described the situation on the ground as follows: “Right now we don’t have access to our winery. Around the winery there are broken tanks and corpses, a lot of military is next to our winery. The vineyards are not destroyed so much, but a missile crashed into the vineyards next to us. These are parts of it…” Château Kurin which has been a popular destination among wine tourists thanks so the international Wine Travel Award “Must Visit”, was shelled on March 6, 2022 and burned for an entire day before it was looted by Russian soldiers. They stole, for example, a narrow-track tractor which is indispensable to work in the vineyards.

Anna Gorkun, CEO of the famous Ukrainian brand ‘46 Parallel Wine’ drew a similar, gloomy picture of the situation and challenges faced by the Ukrainian wine industry. Wine producers are facing huge problems right now because many employees are fighting on the front lines so that there is no manpower left in the winery. In addition, supply chains are disrupted which means that producers can neither purchase materials or supplies nor sell their own products because of a lack of logistics.

In addition, the producers no longer receive any money from retailers because their stores are either closed or destroyed. And in their opinion, the situation is unlikely to change any time soon. Furthermore, a complete ban on the sale of alcohol was imposed at the beginning of the war, which means that nobody is buying wine any more. Although the ban on one sale of alcohol was partially lifted at the beginning of April for areas with no active combat operations, Anna Gorkun says: “As a citizen of Ukraine I am horrified by the idea of weapons and alcohol coming together in one place – no matter the economic consequences for my company or the entire wine industry. That’s why I call on all producers of alcoholic beverages not to sell their products to combat areas or regions where fighting is expected in the near future.” Since the western regions of Ukraine are also subject to repeated missile alerts, the question is which parts of Ukraine can be described as “peaceful regions” at all.

In his address, Dr. Sebastian Potyka, Spokesman of the Board at Pieroth Wein AG explained how the company reacted to the Russian aggression. Following the annexation of Crimea in 2014, Pieroth has significantly reduced its business activities in Russia. On the first day of the invasion, the company decided to immediately return its stake in the Russian distribution company and cease all business activity in Russia. With this decision, Pieroth had taken a strong stand even before any discussions about political sanctions came up because it did not want to continue selling products in Russia – this would not be in line with the company’s philosophy and compliance. Based on the suggestions of the Ukrainian speakers, however, Pieroth wants to check to what extent its wine purchase activities in Hungary can be extended to Ukraine.

Monika Reule from the German Wine Institute (DIW) showed the statistical developments of the export of German wines to Russia, which rose strongly until 2014, but slumped after the annexation of Crimea. However, in response to the Russian attack, the DWI as the central marketing organization for German wines immediately put its Russian activities on hold at the end of February.

In contrast to stalled business activities with Russia, Germany has stepped up its exchange with Ukrainian universities, as explained by Sonja Thielemann from Hochschule Geisenheim University’s International Office. Since 2019, student exchanges have been taking place between Geisenheim and the six Ukrainian partner universities – especially in Kiev, Lviv and Odessa – as part of Erasmus programs. At the moment, nine Ukrainian students are studying in Geisenheim.

Representatives from Ukrainian universities compared their situation with the sinking Titanic where the band played on until the lights went out because they are trying their very best to keep up university operations and continue teaching online but are repeatedly interrupted by missile alerts.

With the seminar, the BDO deliberately took on the difficult task of presenting both the effects on the Ukrainian and the German wine industry. The Ukrainian speakers thanked their German colleagues and the companies and institutions they represent for taking a strong stand. “On behalf of the Ukrainian wine industry, we would like to thank you very much and appreciate your attitude, especially because we know that this is not the Russian people’s war,” says Anna Gorkun on the immediate stop of business activities in Russia by many German companies and institutions.

Asked about what kind of support they need, the Ukrainian speakers said: “Investing into people!” Anyone who would like to help the Ukrainian colleagues, please accommodate refugees from the Ukrainian wine industry and help them pick up practical and theoretical skills that are required for the reconstruction process. In this context, universities, vocational schools and companies are of great importance. And in order to raise awareness of the Ukrainian wine sector across Germany, the colleagues would appreciate, for example, themed wine tastings to promote Ukrainian and German wines. In addition, the BDO has contacted the Federal Ministry in charge to set the course for selling Ukrainian wines because the only wine laboratory in Kiev approved for EU exports was destroyed.

 

 

Gründungsfabrik Rheingau

Research Transfer Videos

BioQuis Project
Research project PlantGrid
Geisenheim Business Analysis
Hessenstern
Computer simulation of coffee roasting
Wine tourism
Cultural landscape
MultiElemant
Agri-PV / VitiVoltaic

Projects

Gründungsfabrik Rheingau

„Gründungsfabrik Rheingau“ –  a strong partnership between Hochschule Geisenheim University and EBS University of Economics and Law

"Gründungsfabrik Rheingau" is a joint project of Hochschule Geisenheim University and EBS University of Economics and Law. Funded by the Federal Ministry for Economic Affairs and Energy as part of the “EXIST” program, the project was officially launched on March 1, 2020. It aims to address and qualify members of both universities who are interested in setting up their own businesses. Through workshops and events ranging from business plan seminars to intensive workshops, young entrepreneurs receive valuable support and advice to put their business ideas into practice. Co-working spaces are also available free of charge in the project’s headquarter “Waas.sche Fabrik” – an extensively renovated old factory building which provides a unique atmosphere for creative ideas and innovative thinking.

Your contacts:

Project Coordinator HGU: Dirk Klinner (Dirk.Klinner(at)hs-gm.de)

Project Coordinator EBS: Dr. Jan Christoph Munck (christoph(at)gf-rheingau.de)

Start-up Advisor: Tatiana Liedtke (tatiana.liedtke(at)ebs.edu)

General inquiries: hallo(at)gf-rheingau.de

More information: https://gruendungsfabrik-rheingau.de/

Address: Winkeler Str. 100b, 65366 Geisenheim

 

Images

Knowledge Transfer Management

Thanks to funding from the European Regional Development Fund (ERDF, Hochschule Geisenheim University has been able to boost and expand its knowledge transfer and innovation services. The Innovation Service Manager is a central point of contact for internal and external partners and supports researchers during the application process and the implementation of joint projects with industry partners.

Our aim is to coordinate the dialogue between external and in-house partners and make it more transparent to help disseminate knowledge and innovation generated at HGU and showcase the expertise of the scientists involved. At the same time, open questions and research approaches of industry partners can be quickly passed on to the university staff and new cooperations can be established.

In addition, the Innovation Service Manager will establish completely new formats to address and involve the general public. For example, public presentations and lectures on the university's research topics and a stronger exchange with schools in the city or district are being considered.

 

Example: The Geisenheim Science Pub

Scientists present their research in short and easily understandable presentations to a mixed audience. Experience science in a cozy atmosphere and engage in a lively debate! The event is organized several times during the semester. Find out more at: https://www.hs-geisenheim.de/submenues/hochschule/mitteilungen-veranstaltungen-termine/veranstaltungen-und-termine/uebersicht/.

 

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German-French Graduate School

Climate Impact Research on Special Crops and their Products

Climate conditions are a major factor in agricultural production as they influence yield and quality for example. These factors are even more important in the cultivation of special crops, which, together with their processing products, represent about 35 % of the agricultural value chain worldwide. Examples include table grapes and wine, but also other fruits and vegetables. Climatic changes play an important role for these crops because they are often cultivated in unique landscapes which face special challenges in terms of sustainable production. Moreover, changing production conditions can also affect subsequent processing steps and product quality. In addition, climate change influences the spread of plant pathogens and their vectors, thus threatening the sustainability of these crops.

Funded by the German-French University (DFH), a German-French Graduate School was established in 2018 to enable junior scientists to complete their doctorate in a co-tutelle procedure between Hochschule Geisenheim University and Université de Bordeaux. The candidates can also spend part of the program in Adelaide, Australia, to conduct research at the Australian Wine Research Institute (AWRI) and the University of Adelaide

More information is available at: https://www.hs-geisenheim.de/en/research/german-french-graduate-school/

The Graduate School CDFA-03-18 is funded by the German-French University: https://www.dfh-ufa.org/en/?noredirect=en_US