Office of Reseach and Innovation Services

Office of Reseach and Innovation Services

The Office of Reseach and Innovation Services assists Hochschule Geisenheim University's research activities by providing:

  • information on upcoming or ongoing proposals from the most important funding organizations as well as general information regarding research strategy and policy, either via the newsletter or through personal meetings.
  • support and feedback during grant proposal preparation and submission including critical editing of the manuscript and help with formal requirements.
  • support and feedback with project management in larger (collaborative) projects.
  • advice for young entrepreneuers and start-ups: scholarships, start-up competitions, funding, etc.

The Office of Reseach and Innovation Services is HGU's interface to Gründungsfabrik Rheingau – a joint project between Hochschule Geisenheim University and EBS University of Economics and Law to support young entrepreneurs and start-ups. Detailed information is available below.

Please contact us if you have any queries regarding research funding, seek advice in preparing a grant proposal or have questions about start-up support.

If you would like to subscribe to our German-language research newsletter, please send a message to forschungsfoerderung(at)hs-gm.de

Team

Christiane Jost
Dr. Christiane Jost
Building 5924
Room 01.01
Phone +49 6722 502 6334
Christiane.Jost(at)hs-gm.de Details
Magdolna Prantner
Magdolna Prantner, M.Sc.
Building 5924
Room 01.02
Phone +49 6722 502 6336
Magdolna.Prantner(at)hs-gm.de Details
Dirk Klinner
Dirk Klinner
Building 9001
Room N.N.
Dirk.Klinner(at)hs-gm.de Details
Verena Dieter
Verena Dieter
Building 5924
Room 01.03
Phone +49 6722 502 6335
Verena.Dieter(at)hs-gm.de Details

News

ProWein Business Report 2022 out now

Credit: Messe Düsseldorf ProWein

The wine industry responds proactively to the economic crisis

Commissioned by ProWein, Hochschule Geisenheim University polled experts from throughout the world across the entire value chain of the wine industry in late 2022, for the sixth time now. Participants include wine producers from the most important wine-growing countries in the Old and New World, exporters, importers, specialist wine merchants as well as representatives from the food service/hospitality and hotel industries. The ProWein Business Report 2022 follows on from ProWein’s unique, regular “Marktbarometer” (Market Barometer) for the international wine industry produced since 2017 and assesses the significance of the challenges facing the industry during the current economic crisis.

“This year again almost 2,500 international experts from 47 countries have shared their insider knowledge with us,” says Prof. Simone Loose, Head of the Department of Wine and Beverage Business at Hochschule Geisenheim University, underlining the special relevance of this global industry barometer. “The industry is facing major challenges caused by rising costs and disrupted supply chains. Interesting to note here is that industry leaders are proactively responding to the economic crisis. They tap into new markets with their products and react to traders’ and consumers’ needs with very innovative solutions.” These include – according to the survey –  alternative wine packaging and low and non-alcoholic wines. 

"It is more important than ever for the industry to open up new export markets, to follow market trends and to network. This is the strength of ProWein. We provide the industry with the right contacts, information and connections for all these requirements. If not here, then where", asks Michael Degen, Executive Director at Messe Düsseldorf and responsible for ProWein.

The most important results at a glance

The industry entered 2022 with positive expectations. Producers and traders hoped for a recovery from the negative impact of Covid-19. These hopes were not or only partially fulfilled. As a result, the industry is generally cautious about the future.

As in the previous year, rising costs and supply chain disruptions are on top of the list of threats and challenges facing the wine industry. However, the degree to which the industry is affected has increased significantly. In addition, the economic slowdown threatens to dampen wine sales.

The global economic recovery after Covid-19 already led to increased energy demand and rising energy prices in 2021. With the war in Ukraine and the sudden collapse of energy supplies in 2022, prices in many parts of Europe have more than doubled compared to 2020. Due to their higher energy consumption, producers are significantly more affected than wine traders.

Almost all producers were affected by transportation issues and supply chain disruptions.Wine producers were able to successfully shield the trade from much of the supply problems. As a result, the wine trade was significantly less affected. From the industry’s perspective, transportation and supply issues will continue to present a major challenge for their business.

Further information as well as the complete ProWein Business Report 2022 can be found on the website of ProWein at https://www.prowein.de/de/Media_News/Magazin/Business_Report_2022

Images

Credit: Messe Düsseldorf ProWein
Credit: Messe Düsseldorf ProWein
Credit: Messe Düsseldorf ProWein
Credit: Messe Düsseldorf ProWein

Related Files

    Gründungsfabrik Rheingau

    Research Transfer Videos

    BioQuis Project
    Research project PlantGrid
    Geisenheim Business Analysis
    Hessenstern
    Computer simulation of coffee roasting
    Wine tourism
    Cultural landscape
    MultiElemant
    Agri-PV / VitiVoltaic

    Projects

    Gründungsfabrik Rheingau

    „Gründungsfabrik Rheingau“ –  a strong partnership between Hochschule Geisenheim University and EBS University of Economics and Law

    "Gründungsfabrik Rheingau" is a joint project of Hochschule Geisenheim University and EBS University of Economics and Law. Funded by the Federal Ministry for Economic Affairs and Energy as part of the “EXIST” program, the project was officially launched on March 1, 2020. It aims to address and qualify members of both universities who are interested in setting up their own businesses. Through workshops and events ranging from business plan seminars to intensive workshops, young entrepreneurs receive valuable support and advice to put their business ideas into practice. Co-working spaces are also available free of charge in the project’s headquarter “Waas.sche Fabrik” – an extensively renovated old factory building which provides a unique atmosphere for creative ideas and innovative thinking.

    Your contacts:

    Project Coordinator HGU: Dirk Klinner (Dirk.Klinner(at)hs-gm.de)

    Project Coordinator EBS: Dr. Jan Christoph Munck (christoph(at)gf-rheingau.de)

    Start-up Advisor: Tatiana Liedtke (tatiana.liedtke(at)ebs.edu)

    General inquiries: hallo(at)gf-rheingau.de

    More information: https://gruendungsfabrik-rheingau.de/

    Address: Winkeler Str. 100b, 65366 Geisenheim

     

    Images

    Knowledge Transfer Management

    Thanks to funding from the European Regional Development Fund (ERDF, Hochschule Geisenheim University has been able to boost and expand its knowledge transfer and innovation services. The Innovation Service Manager is a central point of contact for internal and external partners and supports researchers during the application process and the implementation of joint projects with industry partners.

    Our aim is to coordinate the dialogue between external and in-house partners and make it more transparent to help disseminate knowledge and innovation generated at HGU and showcase the expertise of the scientists involved. At the same time, open questions and research approaches of industry partners can be quickly passed on to the university staff and new cooperations can be established.

    In addition, the Innovation Service Manager will establish completely new formats to address and involve the general public. For example, public presentations and lectures on the university's research topics and a stronger exchange with schools in the city or district are being considered.

     

    Example: The Geisenheim Science Pub

    Scientists present their research in short and easily understandable presentations to a mixed audience. Experience science in a cozy atmosphere and engage in a lively debate! The event is organized several times during the semester. Find out more at: https://www.hs-geisenheim.de/submenues/hochschule/mitteilungen-veranstaltungen-termine/veranstaltungen-und-termine/uebersicht/.

     

    Images

    German-French Graduate School

    Climate Impact Research on Special Crops and their Products

    Climate conditions are a major factor in agricultural production as they influence yield and quality for example. These factors are even more important in the cultivation of special crops, which, together with their processing products, represent about 35 % of the agricultural value chain worldwide. Examples include table grapes and wine, but also other fruits and vegetables. Climatic changes play an important role for these crops because they are often cultivated in unique landscapes which face special challenges in terms of sustainable production. Moreover, changing production conditions can also affect subsequent processing steps and product quality. In addition, climate change influences the spread of plant pathogens and their vectors, thus threatening the sustainability of these crops.

    Funded by the German-French University (DFH), a German-French Graduate School was established in 2018 to enable junior scientists to complete their doctorate in a co-tutelle procedure between Hochschule Geisenheim University and Université de Bordeaux. The candidates can also spend part of the program in Adelaide, Australia, to conduct research at the Australian Wine Research Institute (AWRI) and the University of Adelaide

    More information is available at: https://www.hs-geisenheim.de/en/research/german-french-graduate-school/

    The Graduate School CDFA-03-18 is funded by the German-French University: https://www.dfh-ufa.org/en/?noredirect=en_US