News

The German Wine Institute hopes that German wine culture could be listed as an intangible UNESCO cultural heritage in order to raise public awareness as well as acknowledge the efforts of all involved in the area.

A new cooperation contract is signed and continues focus on sustainable agriculture and adapting to climate change.

OENOBIO, an ERAMUS+ funded project, brings together students and experts from five European higher education institutions. The first summer school focuses on „Organic Viticulture and Enology“.

Practical teaching can now join the Gin, Whisky and Rum hype.

Highlights of the graduation ceremony were the presentation of the doctorate to Khalil Bou Nader as well as prizes for five outstaning Bachelor theses from the various degree programs

Opportunities for collaboration and research projects at the UNSA, Peru

Thank you, project partners! A short note on how important the direct link to practice is for the students of the degree program International Wine Business.

Successful cooperation in postgraduate education between Hochschule Geisenheim University and the University of South Australia in Adelaide

The 12th International Rubus & Ribes Symposium (raspberries and blackberries, as well as redcurrants and gooseberries) in Germany and Switzerland at the end of June, 2019, was organized by, among others, Dr. Erika Krüger from the Geisenheim University's Department of Pomology.

An Exursion for Students of International Wine Business (B.Sc.)