News

University News – Studies

Climate Change Adaption in the Upper Middle Rhine Valley

Joint study by Koblenz University of Applied Science, Bingen Technical University of Applied Science and Hochschule Geisenheim University.

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Master’s Info Events at Hochschule Geisenheim University on July 05 and 06, 2021

Learn more about our nine research-based master’s programs at our online info events. Interested students with a bachelor’s degree or who are about to graduate (as well as anyone who is interested in our programs) are invited to join the live events starting at 6 p.m.

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Department of Food Safety Takes Part in Interlaboratory Study on Detection of Gluten in Foodstuffs

Wheat flour and gluten are an integral part of our diet and a major component of various food products because of their useful effects on texture, taste and moisture-retention. Gluten is a mixture of gliadin and glutenin proteins present in wheat. An estimated five percent of the world’s population,...

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Education Instead of Football – a European (Wine) Conference with Eight Nations Kicks off

The Union of European National Football Teams of Winemakers (UENFW) holds a high-level online conference entitled “Corona Pandemic – Insights and Outlooks of the European Wine Industry” on July 02, 2021 via Youtube. The conference is organized under the patronage of the International Organization of...

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DFH Continues Funding of Joint Doctoral Program of Hochschule Geisenheim University and Université de Bordeaux

The Franco-German University (DFH) continues to fund the international doctoral program “Impact of Climate Change on Special Crops and Their Products” for another four years. Soon, the program will consist of seven doctoral candidates who benefit from a close cooperation with the Australian Wine...

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Hochschule Geisenheim University Receives Funding for a Project for Biological Control of Spotted Wing Drosophila

The invasive drosophila suzukii, commonly known as spotted wing drosophila, has become a serious fruit crop pest in Germany and Europe, causing severe damage to berry fruits, cherries and (red) grapevines. So far, there are no effective biological control methods. Therefore, the research project...

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“Wine Business Management” – A Lot of Interest in Hochschule Geisenheim University’s First Distance Learning MBA Program

Hochschule Geisenheim University welcomes 23 students at the launch of the new program for managers and professionals employed in the German wine industry, which is offered in cooperation with the Center for Distance Degree Programs zfh (Zentrum für Fernstudien im Hochschulverbund). The application...

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German Council of Science and Humanities Recommends Funding of "Viticulture Adaptation Center for Sustainability and Climate Change (VITA)" at Hochschule Geisenheim University

About 32.6 million euros for a new science building for viticulture, sustainability and climate change – the German Council of Science and Humanities has recommended funding the application of Hochschule Geisenheim University

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European Association of Wine Economists Introduces new Digital Seminars – Geisenheim Scientists Contribute to the Kickoff Event

The European Association of Wine Economists (EuAWE) aims to strengthen the collaboration between researchers and the wine industry and to promote synergies between different research networks. To that end, the current ProWein Business Report was a perfect subject to kick off the digital series of...

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PreStudyplus: Key Competencies in a Digital Format

Within the scope of the ESF project Pre-Studyplus, which is organized by the International Center, learning modules in a blended learning format are to be developed in the medium-term, for example for the subject-specific acquisition of German language skills and key competencies. With the modules,...

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