News

For its final symposium, GoodBerry was present at Fruit Logistica 2020 on February 5 to 7, in Berlin, Germany. The exhibition with a focus on the fresh produce business was held over three days and attracts around 3,200 exhibitors and 78,000 trade visitors every year. The exhibition program was...

Hochschule Geisenheim University welcomes the positive outcome of feasibility study

Hochschule Geisenheim University's first visit to the school, where it introduced itself to high school students

During the 2019/20 winter semester, third-semester students produced butter as well as ricotta and a type of Feta-like cheese as part of the "Animal Food Products II - Milk and Dairy Products" module.

162 students of Hochschule Geisenheim University graduated with Bachelor's and Master's degrees at the graduation ceremony on February 14, 2020, which was held in the Laiendormitorium at Eberbach Monastery. Professor Annette Reineke, Vice-President of Research, also presented Holger Linck with his...

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to...

Fascinating insights into the previous and future research and teaching focal points of three new professors

An international audience of scientists and industry professionals will gather at Hochschule Geisenheim University, Germany from March 9 to 12, 2020. Speakers from 15 nations will be giving presentations on the various aspects of connecting tourist activities with culinary events.

As part of the "Green Geisenheim" project, the University and University Town of Geisenheim sought ideas to redesign the Rüdesheimer Strasse roundabout. The public had the opportunity to vote for their favorite bid in December. The winning design, which has now been publicly announced, will be put...