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University News – Studies

Hochschule Geisenheim University awards 2021 DAAD Prize to International Wine Business Student Ivana Garvanski

International Wine Business student Ivana Garvanski has been honored with this year’s DAAD Prize (German Academic Exchange Service), which is endowed with 1,000 euros. The prize was awarded by Prof. Dr. Jon Hanf, Head of the International Wine Business Program, and Sonja Thielemann, Head of the...

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Apply now: Food Biotechnology Conference for Junior Scientists

Spring school in Geisenheim supported by DECHEMA

 

Discussing current questions in food biotechnology, learning from experts and peers – that is on top of the agenda of this year’s Spring School for doctoral students and post docs. Expert presentations provide an introduction to subjects such as...

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Meet the winners of this year's DAAD Prize and the “Geisenheimer Preis für ehrenamtliches Engagement”

This year, three young women will be awarded with the DAAD Prize 2021 and the “Geisenheimer Preis für ehrenamtliches Engagement”. We are happy to invite you to the award ceremony on December 15, starting at 3:15 p.m. via Big Blue Button. The award ceremony will take place during the lecture...

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Inaugural Lectures Showcase the Work of Our Newly Appointed Professors

With some pandemic-related delays, our newly appointed professors finally had the chance to deliver their inaugural lectures in the Gerd-Erbslöh Lecture Hall on November 04, 2021. The lectures were organized as a mix of online and on-site event.

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WOW Conference „Sustainable Wine Tourism“ taking place at Hochschule Geisenheim University in December

A hybrid conference on Sustainable Wine Tourism will take place at Hochschule Geisenheim University on December 2-3, 2021.

Experts and professionals from the field will analyze the current situation and future perspectives of the sector. There will be keynote talks from international boards, such...

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The Maths Behind a Perfect Cup of Coffee

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Can maths help us make a better cup of coffee? Yes, indeed! Because each of the coffee making processes, such as grinding and roasting, are science-driven. Great taste and subtle flavors are not a coincidence but rather the result of mathematical models. In cooperation with PROBAT, the world market...

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Study Info Day Goes Digital: Learn More About Hochschule Geisenheim University's Degree Programs on November 12, 2021

On our “Digital Study Info Day” on November 12, 2021, prospective students have the chance to learn more about studying at Hochschule Geisenheim University with just a few clicks. Between 4:00 – 7:00 pm, the heads of the degree programs will provide information on the B.Sc. Horticulture, Beverage...

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Wine Industry and Key Stakeholders Join Forces to Define Sustainability

For the first time, more than 40 key actors in the production and marketing of wine around the world have joined forces to accelerate action as sustainability challenges mount. The newly formed Sustainable Wine Roundtable (SWR) is a unique coalition of leading wine brands, small producers,...

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