News

On February 15, 2019, the first cohort of eight students on the “Logistics and Management of Fresh Produce” degree program graduated from Hochschule Geisenheim University. For the upcoming winter semester, the program’s curriculum is due to be extended.  

The very first cohort of students of the “Food Safety” Bachelor Program have just graduated from Hochschule Geisenheim University.

A new series of conferences entitled “Under pressure for change: Cultural landscapes in 2030” started on December 13, 2018.

An article by Professor Eckhard Jedicke.

Hochschule Geisenheim University bids farewell to graduates at the Eberbach Monastery

The report was presented at an international press forum in Shanghai.

The "Agrartage" (Agriculture Days) Rheinhessen 2019 celebrate their 70th anniversary

“KNOWLEDGE - TECHNOLOGY - COMMUNICATION“ is the future motto of the Agriculture Days Rheinhessen. They are going to take place from January 21 to 25 2019 in Nieder-Olm.

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

Geisenheim’s Department of Wine and Beverage Business takes a close look at Germany’s wine market

Future students and everybody interested is welcome to visit booth 3E67 to have a look at the future specialization of the Bachelor program Horticulture (B.Sc.): Urban Green. Geisenheim scientists do research on facade greening with a substrate-less system and try to find out which plants are suited...

How do nutritional information labels on wine bottles affect international wine consumers?