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Experience Science at first hand!

German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture

Experiencing science with all the senses: a wide range of attractions delights both young and old, experts and laypeople

Conference organized by the Geisenheim Institut of Continuing Education highlights challenges in viticulture and winemaking in view of temperature rises and extreme weather events and offers practical management strategies for participants.

Digitalization is playing an ever increasing role in Hochschule Geisenheim University's applied research and practice-oriented teaching.

Former Geisenheimer, Dr. Martin Hirche is delighted by international recognition of his doctorate in marketing, completed at the end of 2018 at University of South Australia (UniSA).

Hochschule Geisenheim University research project aims to show how new terraced vineyards can be efficiently planted with cover crops which also help in nature conservation.

The German Wine Institute hopes that German wine culture could be listed as an intangible UNESCO cultural heritage in order to raise public awareness as well as acknowledge the efforts of all involved in the area.

A new cooperation contract is signed and continues focus on sustainable agriculture and adapting to climate change.

OENOBIO, an ERAMUS+ funded project, brings together students and experts from five European higher education institutions. The first summer school focuses on „Organic Viticulture and Enology“.