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In 2008, an individual or group under the pseudonym Satoshi Jakamoto published the Bitcoin Protocol whitepaper with the goal of laying the foundation for a free and independent digital currency. The Bitcoin protocol works with algorithmic trust instead of a central and coordinating authority....

Ms Kleih successfully defended her doctoral thesis titled „Fresh fruit and vegetable branding: Investigating consumer behavior with visual and mixed methods“ on July 12th, 2022 at Hochschule Geisenheim University.
The cooperative Doctorate was supervised by Prof. Dr. Kai Sparke, Department of Fresh...

In July, the 13th Academy of Wine Business Research (AWBR) Conference was held in Dijon after it had to be postponed twice due to the pandemic.

Hochschule Geisenheim University was represented by seven junior scientists from the Department of Wine and Beverage Business, who contributed to 9...

Congratulations, Kathrin Antony!
Kathrin Antony successfully defended her doctoral thesis titled “External corporate communication involving green planning and building green in the wine industry" on June 21st, 2022 at Hochschule Geisenheim University.
The cooperative Doctorate was supervised by...

At the 2nd Wine Graduates’ Forum organized by the German Winegrowers’ Association (DWV) in mid-April, the two Geisenheim doctoral students Barbara Richter, M.Sc., and Meike Strobach, M.Sc. were honored for their outstanding presentations and awarded euros 250 each.

Barbara Richter, who writes her...

Congratulations, Roland Schex!

Roland Schex successfully defended his doctoral thesis titled "Steering the color of the retro-carotenoid rhodoxanthin by (E/Z)-isomeric ratios, controlled aggregation, and formulation technology" on May, 16, 2022 at Hochschule Geisenheim University.

His Doctorate...

At the 2022 International Riesling Symposium (IRS) held at Kloster Eberbach at the beginning of May, Prof. Dr. Hans Reiner Schultz, President of Hochschule Geisenheim University, discussed the effects of climate change on Riesling – in particular grape quality and taste – and how rising temperatures...