News

News archive (retroactive until 2013)

Fourth Culinary & Wine Tourism Conference (CWTC) at Hochschule Geisenheim University Postponed

Luftbild von terassenförmig angelegten Weinbergen. © Hochschule Geisenheim

The reasons for postponing the conference are the cancellations of the ITB Berlin and ProWein Düsseldorf trade fairs. The third Rheingau Conference will go ahead as planned on March 9.

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A Biosphere Reserve Offers Real Opportunities for Science and Society

Hochschule Geisenheim University welcomes the positive outcome of feasibility study

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Hochschule Geisenheim University to Present a Wide Range of Topics from Research and Practice at ProWein 2020

As well as the student advisory service at Hochschule Geisenheim University's stand C71 in Hall 14, experts will be on hand to provide information in a range of formats on such topics as start-ups, climate change and how transport can affect wine.

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KULT Representatives Visit Lviv Polytechnic National University

KULT representatives were hosted by Lviv Polytechnic National University

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Study Info Day at Schloss Hansenberg Boarding School

Hochschule Geisenheim University's first visit to the school, where it introduced itself to high school students

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Geisenheim Food Safety Students Produce Cheese

During the 2019/20 winter semester, third-semester students produced butter as well as ricotta and a type of Feta-like cheese as part of the "Animal Food Products II - Milk and Dairy Products" module.

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Graduation Ceremony and Doctoral Degree Award at Hochschule Geisenheim University

162 students of Hochschule Geisenheim University graduated with Bachelor's and Master's degrees at the graduation ceremony on February 14, 2020, which was held in the Laiendormitorium at Eberbach Monastery. Professor Annette Reineke, Vice-President of Research, also presented Holger Linck with his...

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Hochschule Geisenheim University Students Develop Recommendations to "Rejuvenate the Image of Bordeaux"

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to...

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Hochschule Geisenheim University Mourns Wolfgang Pfeifer

Wolfgang Pfeifer, who worked for 37 years as a scientist and lecturer at the University and its predecessor institutions, died on February 4, 2020 at the age of only 67 years.

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