News

Yvette Wohlfahrt successfully defended her doctoral thesis titled “Effects of elevated CO₂ on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon“ on December 20^th, 2021 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr....

Linda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24^th , 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...

Congratulations!

Christine Schlering successfully defended her doctoral thesis titled “Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply" on November 16^th, 2021 at Hochschule Geisenheim University.

Her Doctorate was jointly supervised by...

Congratulations, Yevgeniya Grebneva!

Yevgeniya Grebneva successfully defended her doctoral thesis titled "The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling"

on November 4^th, 2021 at Hochschule...

International Wine Business student Ivana Garvanski has been honored with this year’s DAAD Prize (German Academic Exchange Service), which is endowed with 1,000 euros. The prize was awarded by Prof. Dr. Jon Hanf, Head of the International Wine Business Program, and Sonja Thielemann, Head of the...

Congratulation!

Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on...