News

In mid-March 2019, the Department of Enology is offering sensory evaluation training.

Round Table at the International Organisation of Vine and Wine (OIV) in Uruguay

Geisenheim’s Department of Wine and Beverage Business takes a close look at Germany’s wine market

Future students and everybody interested is welcome to visit booth 3E67 to have a look at the future specialization of the Bachelor program Horticulture (B.Sc.): Urban Green. Geisenheim scientists do research on facade greening with a substrate-less system and try to find out which plants are suited...

How do nutritional information labels on wine bottles affect international wine consumers?

Eleven universities are working together on a state-wide project to digitalize third-level teaching. ”The project aims to come up with innovative concepts for enhancing teaching and learning processes at third-level institutions”, says Hesse's science Minister, Boris Rhein.

The Intergovernmental Panel on Climate Change (IPCC) mentions Biochar and PyCCS for the very first time in their special report, declaring them as promising negative emissions technologies (NET’s)

For centuries now, steep slope viticulture has shaped the scenery in regions such as the Middle Rhine Valley and the Moselle Valley creating diverse cultural landscapes. However, over the last decades the scene has changed. It is becoming increasingly difficult to manage today’s vertically planted...

Hochschule Geisenheim University organizes Summer School: An ideal opportunity for students to get to know the University and learn about wine business

Professor Dietrich – former head of the department of wine analysis and beverage research – loved teaching