News

More than 2,500 nutrition professionals from across Europe gathered in Dublin from October 15 to 18, 2019 for a conference organised by the Federation of European Nutrition Societies (FENS). One of the presentations given at the conference, which is held once every four years, focused on new...

As the 2019/20 Winter Semester commences, representatives from the region, the town and Hochschule Geisenheim University welcome new students to the Rheingau.

The Beverage Technology Student has been awarded the 1,000 euro prize in recognition of his commitment to social work since his arrival in Germany.

For shoppers, the expiration date on food products is an important guide because it helps them to know if they are fit for consumption. Food that has gone past the expiration date may no longer be sold. In private households, confusion over the importance of the date often results in food going to...

A delegation from Hochschule Geisenheim University recently visited China.

A high-ranking delegation from Adelaide University paid us a visit at the end of September 2019.

Experience Science at first hand!

27 participants attended the Summer School on Climate Change Research Methods in Geisenheim

German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture

Experiencing science with all the senses: a wide range of attractions delights both young and old, experts and laypeople