News

News archive (retroactive until 2013)

Congratulations, Linda Bitsch!

Linda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24th , 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...

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Apply now: 2022 International Award of the Rudolf Hermanns Foundation

The Rudolf Hermanns Foundation awards prizes of up to 12,500 euros to honor outstanding academic achievements in all disciplines of viticulture and horticulture.

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Congratulations, Christine Schlering!

Congratulations!

Christine Schlering successfully defended her doctoral thesis titled “Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply" on November 16th, 2021 at Hochschule Geisenheim University.

Her Doctorate was jointly supervised by...

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Congratulations, Yevgeniya Grebneva!

Congratulations, Yevgeniya Grebneva!

Yevgeniya Grebneva successfully defended her doctoral thesis titled "The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling"

on November 4th, 2021 at Hochschule...

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Hochschule Geisenheim University awards 2021 DAAD Prize to International Wine Business Student Ivana Garvanski

International Wine Business student Ivana Garvanski has been honored with this year’s DAAD Prize (German Academic Exchange Service), which is endowed with 1,000 euros. The prize was awarded by Prof. Dr. Jon Hanf, Head of the International Wine Business Program, and Sonja Thielemann, Head of the...

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Congratulations, Isabel Wasmuht!

Congratulation!

Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on...

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Apply now: Food Biotechnology Conference for Junior Scientists

Spring school in Geisenheim supported by DECHEMA

 

Discussing current questions in food biotechnology, learning from experts and peers – that is on top of the agenda of this year’s Spring School for doctoral students and post docs. Expert presentations provide an introduction to subjects such as...

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Meet the winners of this year's DAAD Prize and the “Geisenheimer Preis für ehrenamtliches Engagement”

This year, three young women will be awarded with the DAAD Prize 2021 and the “Geisenheimer Preis für ehrenamtliches Engagement”. We are happy to invite you to the award ceremony on December 15, starting at 3:15 p.m. via Big Blue Button. The award ceremony will take place during the lecture...

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Inaugural Lectures Showcase the Work of Our Newly Appointed Professors

With some pandemic-related delays, our newly appointed professors finally had the chance to deliver their inaugural lectures in the Gerd-Erbslöh Lecture Hall on November 04, 2021. The lectures were organized as a mix of online and on-site event.

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