News

Hesse's State Wineries and Hochschule Geisenheim University Ensure Cultivation of Ecologically Important Steep-Slope Vineyards

Finance Minister Dr. Thomas Schäfer: "Transforming steep-slope vineyards into cross-terraces has a model character, represents an important contribution to environmental conservation and offers advantages for viticulture".

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GoodBerry Partners Attend FRUIT LOGISTICA 2020 in February

For its final symposium, GoodBerry was present at Fruit Logistica 2020 on February 5 to 7, in Berlin, Germany. The exhibition with a focus on the fresh produce business was held over three days and attracts around 3,200 exhibitors and 78,000 trade visitors every year. The exhibition program was...

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Fourth Culinary & Wine Tourism Conference (CWTC) at Hochschule Geisenheim University Postponed

Luftbild von terassenförmig angelegten Weinbergen. © Hochschule Geisenheim

The reasons for postponing the conference are the cancellations of the ITB Berlin and ProWein Düsseldorf trade fairs. The third Rheingau Conference will go ahead as planned on March 9.

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A Biosphere Reserve Offers Real Opportunities for Science and Society

Hochschule Geisenheim University welcomes the positive outcome of feasibility study

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Hochschule Geisenheim University to Present a Wide Range of Topics from Research and Practice at ProWein 2020

As well as the student advisory service at Hochschule Geisenheim University's stand C71 in Hall 14, experts will be on hand to provide information in a range of formats on such topics as start-ups, climate change and how transport can affect wine.

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Geisenheim Food Safety Students Produce Cheese

During the 2019/20 winter semester, third-semester students produced butter as well as ricotta and a type of Feta-like cheese as part of the "Animal Food Products II - Milk and Dairy Products" module.

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Hochschule Geisenheim University Students Develop Recommendations to "Rejuvenate the Image of Bordeaux"

As part of a marketing project in the International Wine Business (B.Sc.) degree program, the students interviewed consumers, retailers and restaurant owners and applied the results to derive recommendations for target group-specific communication, which they subsequently presented to...

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Hochschule Geisenheim University Mourns Wolfgang Pfeifer

Wolfgang Pfeifer, who worked for 37 years as a scientist and lecturer at the University and its predecessor institutions, died on February 4, 2020 at the age of only 67 years.

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The Opportunities of a Region Rich in History

Information event on the cultural heritage of the Rhine and Taunus regions with the participation of KULT

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Inaugural Lectures

Eine Person läuft über eine Wiese mit hohem Gras. © Hochschule Geisenheim

Fascinating insights into the previous and future research and teaching focal points of three new professors

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