News

More than 150 students, scientists and people from the wine tourism industry, mainly wineries and wine tour operators, from Greece, Germany, Italy, Portugal, France, Hungary and more, participated to the two-day hybrid conference on sustainable wine tourism, hosted at Hochschule Geisenheim...

Victor Cotea successfully defended his doctoral thesis titled “The removal of volatile phenols from Brettanomyces-contaminated wine using Molecularly lmprinted Polymers” on February 09, 2022 at Hochschule Geisenheim University.

His Doctorate was supervised by Prof. Dr. Monika Christmann, Department...

The 2021 ProWein Business Report marks the fifth anniversary of the successful cooperation between Hochschule Geisenheim University and ProWein, the world’s leading trade fair for wines and spirits. Every year since 2017, Prof. Dr. Simone Loose, Head of the Department of Wine and Beverage Business,...

Larissa Strub successfully defended her doctoral thesis titled “Cost Efficiency and Sustainability in Steep Slope Viticulture“ on February 15, 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Simone Loose, Department of Wine and Beverage Business, Hochschule...

Yvette Wohlfahrt successfully defended her doctoral thesis titled “Effects of elevated CO₂ on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon“ on December 20^th, 2021 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr....

Linda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24^th , 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...