News

About 32.6 million euros for a new science building for viticulture, sustainability and climate change – the German Council of Science and Humanities has recommended funding the application of Hochschule Geisenheim University

The logic behind stockpiling non-perishable goods in the first lockdown

The term "cooking wine" can either refer to regular wines used for cooking or to wines with higher salt levels or special preservatives that were added to achieve a more stable product once opened. (Wine Spectator, 2019) As alcohol can break down fats and make meat more tender, it is favorably used...

In cooperation with WineTourism.com, Hochschule Geisenheim University is conducting an international survey on "Online Wine Tastings".

Hochschule Geisenheim University’s doctoral student receives financial support for her research on strategic cooperations in the wine sector.

Geisenheim researchers are simulating wine tasting situations in virtual realities as part of the joint project WITALITY – Wine in Virtual Reality

On behalf of the Federal Ministry for Economic Cooperation and Development (BMZ), Prof. Dr. Gergely Szolnoki, Professor for Market Research at Hochschule Geisenheim University, advises the members of the German-Greek Assembly (DGV) as an external expert on wine tourism.

The new Hessian Center for Artificial Intelligence, funded by the State of Hesse, brings together cutting-edge research, practical orientation and knowledge transfer to industry and society in a way that is unique in Germany. As an application partner, Hochschule Geisenheim University is part of the...