The 2021 ProWein Business Report marks the fifth anniversary of the successful cooperation between Hochschule Geisenheim University and ProWein, the world’s leading trade fair for wines and spirits. Every year since 2017, Prof. Dr. Simone Loose, Head of the Department of Wine and Beverage Business,...
read moreLarissa Strub successfully defended her doctoral thesis titled “Cost Efficiency and Sustainability in Steep Slope Viticulture“ on February 15, 2022 at Hochschule Geisenheim University.
Her Doctorate was supervised by Prof. Dr. Simone Loose, Department of Wine and Beverage Business, Hochschule...
read moreYvette Wohlfahrt successfully defended her doctoral thesis titled “Effects of elevated CO2 on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon“ on December 20th, 2021 at Hochschule Geisenheim University.
Her Doctorate was supervised by Prof. Dr....
read moreLinda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24th , 2022 at Hochschule Geisenheim University.
Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...
read moreCongratulations!
Christine Schlering successfully defended her doctoral thesis titled “Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply" on November 16th, 2021 at Hochschule Geisenheim University.
Her Doctorate was jointly supervised by...
read moreCongratulations, Yevgeniya Grebneva!
Yevgeniya Grebneva successfully defended her doctoral thesis titled "The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling"
on November 4th, 2021 at Hochschule...
read moreCongratulation!
Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on...
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