News

Congratulations, Yvette Wohlfahrt!

[Translate to English:]

Yvette Wohlfahrt successfully defended her doctoral thesis titled “Effects of elevated CO2 on physiology, yield and fruit composition of Vitis vinifera L. cvs. Riesling and Cabernet Sauvignon“ on December 20th, 2021 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr....

read more

Congratulations, Linda Bitsch!

Linda Bitsch successfully defended her doctoral thesis titled “lnterpersonal ties influencing strategic decisions regarding inter-firm partnerships“ on January 24th , 2022 at Hochschule Geisenheim University.

Her Doctorate was supervised by Prof. Dr. Jon Hanf, Department of Wine & Beverage...

read more

Congratulations, Christine Schlering!

Congratulations!

Christine Schlering successfully defended her doctoral thesis titled “Chemical composition of field grown vegetables as influenced by season and moderately reduced water supply" on November 16th, 2021 at Hochschule Geisenheim University.

Her Doctorate was jointly supervised by...

read more

Congratulations, Yevgeniya Grebneva!

Congratulations, Yevgeniya Grebneva!

Yevgeniya Grebneva successfully defended her doctoral thesis titled "The formation, sensory contribution and management of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) in grapes and wines of Vitis vinifera L.cv. Riesling"

on November 4th, 2021 at Hochschule...

read more

Congratulations, Isabel Wasmuht!

Congratulation!

Isabel Wasmuht successfully defended her doctoral thesis entitled: „Systematische Untersuchung von Würzen des „OMNIUM“-Sudhauskonzepts im Vergleich zu konventionellen Läuterbottichwürzen und deren Auswirkungen auf den gesamten Brauprozess“ at Hochschule Geisenheim University on...

read more

Apply now: Food Biotechnology Conference for Junior Scientists

Spring school in Geisenheim supported by DECHEMA

 

Discussing current questions in food biotechnology, learning from experts and peers – that is on top of the agenda of this year’s Spring School for doctoral students and post docs. Expert presentations provide an introduction to subjects such as...

read more

Inaugural Lectures Showcase the Work of Our Newly Appointed Professors

With some pandemic-related delays, our newly appointed professors finally had the chance to deliver their inaugural lectures in the Gerd-Erbslöh Lecture Hall on November 04, 2021. The lectures were organized as a mix of online and on-site event.

read more

WOW Conference „Sustainable Wine Tourism“ taking place at Hochschule Geisenheim University in December

A hybrid conference on Sustainable Wine Tourism will take place at Hochschule Geisenheim University on December 2-3, 2021.

Experts and professionals from the field will analyze the current situation and future perspectives of the sector. There will be keynote talks from international boards, such...

read more

Prof. Dr. Dimitrios S. Paraforos becomes new Deputy Professor for Agricultural Engineering

Dimitrios S. Paraforos grew up on a farm in Northern Greece. He holds a Bachelor’s degree in automation engineering earned from the University of Athens and a Master’s degree in agricultural engineering awarded by the University of Thessaly. After working in the industry for several years, he joined...

read more

Prof. Dr. Christoph-Martin Geilfus new Professor for Soil Science and Plant Nutrition

Christoph-Martin Geilfus studied Agricultural Science and Environmental Management (B.Sc.) and Agrobiotechnology (M.Sc.) at Justus-Liebig-Universität Gießen. He also holds a doctoral degree in Plant Nutrition earned at Christian Albrechts University in Kiel. In his doctoral thesis he studied the...

read more