Institut für Phytomedizin

News

Professor Jürgen Wendland Appointed OIV Expert

The Professor of Microbiology and Biochemistry at Hochschule Geisenheim University was appointed as an expert for the Federal Republic of Germany in the MICRO - Microbiology - Group of the OIV, the International Organization of Vine and Wine, in December 2019. In this capacity, he is responsible for...

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International Viticulture and Enology Society (IVES) Launches its Second Open Access Online Journal for Professionals in the Fields of Viticulture and Enology

The official ceremony will take place on Wednesday, February 5, 2020 at 6 p.m. at Institut des Sciences de la Vigne et du Vin of Bordeaux University (Villenave d’Ornon, France), and will be attended by representatives of IVES' institutional members.

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APPLY NOW! International Award Ceremony 2020

Rudolf Hermanns Stiftung awards prizes of up to 10,000 euros for outstanding achievements in all areas of viticulture and horticulture.

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Gentle Pruning: The Basics by the School of Vine Pruning in Geisenheim Attracts Keen Interest

The kick-off module of the Basics course by the Simonit & Sirch School of Vine Pruning – arranged by the Geisenheim Institute of Continuing Education – was held at Hochschule Geisenheim University's vineyard in early November 2019.

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Pact with the Middle Kingdom

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A delegation from Hochschule Geisenheim University recently visited China.

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Visit from Adelaide

A high-ranking delegation from Adelaide University paid us a visit at the end of September 2019.

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Methods Used in Researching the Impacts of Climate Change

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27 participants attended the Summer School on Climate Change Research Methods in Geisenheim

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Practical Research Project VitiFIT launched

German Agriculture Minister Julia Klöckner handed over a grant amounting to 6.3 million euros to finance a major five-year joint project focusing on vine health preservation in organic viticulture

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Climate Change Challenges for the Wine Industry

Conference organized by the Geisenheim Institut of Continuing Education highlights challenges in viticulture and winemaking in view of temperature rises and extreme weather events and offers practical management strategies for participants.

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