News Archive (dating back to 2013)
The project aims to find strategies for the targeted use of ichneumon wasps that actively prey on, infest and thus kill the pupae of drosophila suzukii on the ground, in fruits or on plants. “At Hochschule Geisenheim University, we want to compile ...
Hochschule Geisenheim University’s first part-time distance MBA program – "Wine Business Management" – has officially been launched. At the virtual introductory session in mid-April, members of the university management, the head of the degree ...
Climate change, sustainability goals, loss of biodiversity – the world is facing many challenges that also affect special crops. Cultivating grapevines in Germany and Europe, for instance, requires a very high use of pesticides. Without appropriate ...
The European Association of Wine Economists (EuAWE) aims to strengthen the collaboration between researchers and the wine industry and to promote synergies between different research networks. To that end, the current ProWein Business Report was a ...
Dear students,
I remember very well how I told you one year ago that we had to cancel face-to-face courses and switch to online formats and virtual classrooms instead. After one year of pandemic-related restrictions we have learned a lot about online ...
As a supplement to student support services offered by the International Office, the follow-up project Pre-Studyplus gained momentum in June 2020 when Dipl.-Kffr. Rita Broschek, M.Sc. assumed responsibility for the coordination of the project. As an ...
Hochschule Geisenheim University and VEG – Geisenheim Alumni Association e. V celebrated a very special graduation on Friday, March 26, 2021. Although the graduates of the winter semester 2020/21 could not celebrate their academic achievements in ...
When the World Health Organization (WHO) declared Covid-19 a global pandemic on March 11, 2020, consumer's behavior in Germany changed rapidly. While restaurants, bars and cafeterias had to close, sales of non-perishable foods such as pasta and flour ...
The market for cooking wine is growing globally. Sales for 2019 have been estimated at 320.5 million USD and forecast to increase to 427.2 million USD in 2027. 36 % of the sales were made with white wines alone. According to current data, 68.3 % of ...
Pear and cheese risotto was on the menu at the 2nd International Office online cooking event on February 06, 2021. International students and students from the Italian language course of the Language Center cooked this risotto, typical for Lombardy, ...
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